Layered Black Bean Dip

Ingredients

15 oz black beans, rinsed and drained, 1, can 4 1/4 oz ripe olives, chopped, drained, 1 can 1 small onion, finely chopped 1 medium garlic clove, finely chopped 2 tbsp vegetable oil 2 tbsp lime juice 1/4 tsp salt 1/4 tsp red pepper, crushed 1/4 tsp cumin, ground 1/8 tsp pepper 8 oz cream cheese, softened, 1 pkg 2 large eggs, hard boiled, peeled and c 1 large green onion, sliced 15 oz tortilla chips, 1 pkg

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Preparation
 
Mix the beans, olives, onion, garlic, oil, lime juice, salt, red
pepper, cumin and pepper, blending well. Cover and refrigerate for 2
hours. Spread the cream cheese on the bottom of a serving plate.
Spoon the bean mixture evenly over the cream cheese. Arrange the
eggs on the bean mixture in a ring around the edge of the plate, then
sprinkle with the onion. Serve with the tortilla chips.

Nutrition Information Per Serving:

Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18
Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium:
200 Milligrams

Posted by Rich Harper

 

 
Servings: 12

 

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