Hotter Than Heck Horseradish Dip
Ingredients| 4 tbsp horseradish, prepared |
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Mix the horseradish and garlic powder blending well. Add the sour
cream and the white pepper, again blending well. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced
Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas
Servings: 6
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Hotter Than Hell Horseradish Dip
4 TB Horseradish Prepared 2 c Sour Cream 1 ts Garlic Powder 1 ts White Pepper Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: (Upload by user)
4 TB Horseradish Prepared 2 c Sour Cream 1 ts Garlic Powder 1 ts White Pepper Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: (Upload by user)
Hummos With Sesame
In food processor or blender, puree chick peas coarsely (add 1/4 cup water if using blender and puree in two batches) Add garlic, lemon juice, olive oil, hot pepper sauce, sesame oil and cumin. Puree until mixture is smooth as you wish., taste and adjust seasonings if necess (Upload by user)
In food processor or blender, puree chick peas coarsely (add 1/4 cup water if using blender and puree in two batches) Add garlic, lemon juice, olive oil, hot pepper sauce, sesame oil and cumin. Puree until mixture is smooth as you wish., taste and adjust seasonings if necess (Upload by user)
Hummus Brown
Drain & rinse chick peas. Put them in a large pot with lots of fresh water & boil for 60 minutes. If the chick peas are old, then you may have to boil them for longer. Cook until they are soft. Drain thoroughly, reserving the liquid. Grind to a fine powder. Add (Upload by user)
Drain & rinse chick peas. Put them in a large pot with lots of fresh water & boil for 60 minutes. If the chick peas are old, then you may have to boil them for longer. Cook until they are soft. Drain thoroughly, reserving the liquid. Grind to a fine powder. Add (Upload by user)
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Hummus Dip Dupree
15 oz garbanzo beans drained : and rinsed 2 TB fresh lemon juice 4 garlic cloves chopped 1/4 c smooth peanut butter 1 TB dark sesame oil 1 ts ground cumin 1/2 ts cayenne : Salt : freshly ground black pepper : Pita bread chips for : servin (Upload by user)
15 oz garbanzo beans drained : and rinsed 2 TB fresh lemon juice 4 garlic cloves chopped 1/4 c smooth peanut butter 1 TB dark sesame oil 1 ts ground cumin 1/2 ts cayenne : Salt : freshly ground black pepper : Pita bread chips for : servin (Upload by user)
Hummus Guacamole
Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly. Gently stir in the scallion, tomato & chilies. Check seasonings. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with cilantro. Serve with pita wedges. (Upload by user)
Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly. Gently stir in the scallion, tomato & chilies. Check seasonings. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with cilantro. Serve with pita wedges. (Upload by user)
Hummus Ii
GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened. Add seasonings. Stir just long enough to soften parsley. In food processor, combine rinsed and drained chick peas and lemon jui (Upload by user)
GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened. Add seasonings. Stir just long enough to soften parsley. In food processor, combine rinsed and drained chick peas and lemon jui (Upload by user)
Hummus Iii
Place all ingredients in a blender of food processor, and puree to a fine consistency, adding a little more liquid as necessary to make a smooth, light paste. Serve immediately with salad and pita bread. strongServings: 1/strong (Upload by user)
Place all ingredients in a blender of food processor, and puree to a fine consistency, adding a little more liquid as necessary to make a smooth, light paste. Serve immediately with salad and pita bread. strongServings: 1/strong (Upload by user)
Hummus No1
* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods. strongServings: 4/strong (Upload by user)
* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods. strongServings: 4/strong (Upload by user)
Hummus No2
GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened. Add seasonings. Stir just long enough to soften parsley. In food processor, combine rinsed and drained chick peas and lemon jui (Upload by user)
GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened. Add seasonings. Stir just long enough to soften parsley. In food processor, combine rinsed and drained chick peas and lemon jui (Upload by user)
Hummus With Pita Toasts
2 ea 6" pita loaves* 3 tb Butter; melted 19 oz Can chick peas; rinsed/drain 3 tb Tahini (sesame seed paste) 1 tb Olive oil 3 tb Fresh lemon juice 3 Garlic clove; mashed** 1 ts Salt 1 ts Olive oil for garnish Fresh parsley; chopped Water (Upload by user)
TAG: sprinkle, parsley, garlic, olive, toasts, ,
2 ea 6" pita loaves* 3 tb Butter; melted 19 oz Can chick peas; rinsed/drain 3 tb Tahini (sesame seed paste) 1 tb Olive oil 3 tb Fresh lemon juice 3 Garlic clove; mashed** 1 ts Salt 1 ts Olive oil for garnish Fresh parsley; chopped Water (Upload by user)
TAG: sprinkle, parsley, garlic, olive, toasts, ,
Hummus
* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods. strongServings: 4/strong (Upload by user)
* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods. strongServings: 4/strong (Upload by user)
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Humus Tahini Dip
In a medium saucepan place the soaked chickpeas and cover them with water. Bring the water to a boil over high heat and vigorously cook the chickpeas for 10 minutes. Reduce the heat to low and simmer the chickpeas for 1« hours, or until they are tender (add more water if (Upload by user)
TAG: chickpeas, water, place, smooth, tahini, humus, ,
In a medium saucepan place the soaked chickpeas and cover them with water. Bring the water to a boil over high heat and vigorously cook the chickpeas for 10 minutes. Reduce the heat to low and simmer the chickpeas for 1« hours, or until they are tender (add more water if (Upload by user)
TAG: chickpeas, water, place, smooth, tahini, humus, ,
Hungarian Cheese Spread
Mix cream cheese and butter. Add remaining ingredients and mix well. Shape into smooth mound on serving plate. Garnish with 1 tsp. capers. Hungarian Cheese Spread strongServings: 1/strong (Upload by user)
TAG: cheese, spread, hungarian, ,
Mix cream cheese and butter. Add remaining ingredients and mix well. Shape into smooth mound on serving plate. Garnish with 1 tsp. capers. Hungarian Cheese Spread strongServings: 1/strong (Upload by user)
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Iced Almonds
Line a baking sheet with foil. Butter the foil, and set aside. In a heavy 8 inch skillet, combine nuts, sugar, and butter. Cook over medium heat, stirring constantly, for 9 minutes or till sugar melts and turns a rich brown color. Watch out for splatters. Remove from heat. I (Upload by user)
Line a baking sheet with foil. Butter the foil, and set aside. In a heavy 8 inch skillet, combine nuts, sugar, and butter. Cook over medium heat, stirring constantly, for 9 minutes or till sugar melts and turns a rich brown color. Watch out for splatters. Remove from heat. I (Upload by user)
Impossible Cheddar Broccoli Appetizers
*Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. w (Upload by user)
TAG: broccoli, cheese, appetizers, ,
*Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. w (Upload by user)
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Indulge Appetizers
: pearly greats: 1 cn smoked oysters drained : arugula leaves separated : sesame crackers : cracked pepper : assortment : LOBSTER RAITA: 1 lg cucumber peel seed chop 1 c cooked lobster meat torn : bits 1/4 c diced onion red or g (Upload by user)
TAG: leaves, dates, almonds, cheese, boursin, lobster, chopped, ,
: pearly greats: 1 cn smoked oysters drained : arugula leaves separated : sesame crackers : cracked pepper : assortment : LOBSTER RAITA: 1 lg cucumber peel seed chop 1 c cooked lobster meat torn : bits 1/4 c diced onion red or g (Upload by user)
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TAG: horseradish, ,
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