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Honey Baked Lentils

Ingredients
 

1/2 lb lentils
1 small bay leaf
2 1/2 cup water

SALT XXXXX

1/2 tsp dry mustard
1/8 tsp powdered ginger
1 1/2 tsp tamari
1/4 cup chopped onion
1/2 cup water
1/4 cup honey




 
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Preparation
 
Combine first 4 ingredients in a saucepan. Bring to a boil. Cover
tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay
leaf.

Preheat oven to 350.

Combine remaining 5 ingredients separately and add to lentils.

Place lentils in casserole dish and pour honey over top. Cover
tightly and bake 1 hour. Uncover last 10 minutes.

Recipe By :

 

 
Servings: 1

 

 

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