Cuban Style Chicken
Ingredients| 3 1/2 lb frying chicken cut in 16 to 18 piec, es |
|
|---|
In a large glass bowl, mix together the lime juice, rum, garlic,
annato oil, and soy sauce. Add the chicken pieces and turn until
thoroughly coated with the mixture. Refrigerate for 2 to 3 hours. Mix
the flour, salt, and pepper together and spread in a shallow dish or
on foil. Remove the chicken from the marinade and pat dry with paper
towels. Discard marinade. Dredge chicken in flour mixture. In a
large, heavy skillet, heat the oil until a haze appears. Fry the
chicken pieces, turning occasionally until brown on all sides. Serve
hot with rice or fried plantains.
Servings: 6
Also see ...
Cucina Rustica Chicken With Sage Tomato And
Remove skin from chicken; debone if desired. In large skillet, heat oil over medium heat; cook chicken and pinch each of salt and pepper, turning once, for 5 7 minutes or until lightly browned. Remove to plate; cover and keep warm. Add onion, garlic and carrot to pan; c (Upload by user)
Remove skin from chicken; debone if desired. In large skillet, heat oil over medium heat; cook chicken and pinch each of salt and pepper, turning once, for 5 7 minutes or until lightly browned. Remove to plate; cover and keep warm. Add onion, garlic and carrot to pan; c (Upload by user)
Cucumber Ring With Chicken Filling
salt and pepper In large bowl, thoroughly mix cucumber, onion, lemon juice, parsley and tarragon. Pour sherry into medium size bowl, sprinkle in the gelatin, let soften for a few minutes. Bring stock to boil, pour over gelatin and stir until dissolved, then turn into cu (Upload by user)
salt and pepper In large bowl, thoroughly mix cucumber, onion, lemon juice, parsley and tarragon. Pour sherry into medium size bowl, sprinkle in the gelatin, let soften for a few minutes. Bring stock to boil, pour over gelatin and stir until dissolved, then turn into cu (Upload by user)
Cumin Baked Chicken
Contributed to the echo by: BOYD NARON CUMIN BAKED CHICKEN Combine first 5 ingredients and set aside. Place chicken snugly in shallow baking dish. Rub 3/4 of spices under skin, and rub remainder over top. (Can refrigerate at this point for up to 24 hours.) Squeeze lemon juic (Upload by user)
Contributed to the echo by: BOYD NARON CUMIN BAKED CHICKEN Combine first 5 ingredients and set aside. Place chicken snugly in shallow baking dish. Rub 3/4 of spices under skin, and rub remainder over top. (Can refrigerate at this point for up to 24 hours.) Squeeze lemon juic (Upload by user)
| Advertisements |
Cumin Crusted Chicken Salad
Combine Tomato, Cucumber, Green Pepper, Purple Onion & Jalapeno Pepper in A Small Bowl & Set Aside. Combine Cumin & Pepper. Rub All Sides Of Chicken Breasts With This.Place A Large Cast Iron Skillet Over Medium High Heat Until Hot. Add Chicken & Cook 6 Min. On Ea (Upload by user)
Combine Tomato, Cucumber, Green Pepper, Purple Onion & Jalapeno Pepper in A Small Bowl & Set Aside. Combine Cumin & Pepper. Rub All Sides Of Chicken Breasts With This.Place A Large Cast Iron Skillet Over Medium High Heat Until Hot. Add Chicken & Cook 6 Min. On Ea (Upload by user)
Cure All Chicken Soup
Bring water to boil in a large soup pot. Add whole chicken, turkey wing, garlic, onion, carrot, parsnip, celery, and bay leaf. Simmer about 3 hours, skimming fat from the top from time to time. Taste and adjust seasonings with salt and pepper about 2 hours into the cooking. (Upload by user)
Bring water to boil in a large soup pot. Add whole chicken, turkey wing, garlic, onion, carrot, parsnip, celery, and bay leaf. Simmer about 3 hours, skimming fat from the top from time to time. Taste and adjust seasonings with salt and pepper about 2 hours into the cooking. (Upload by user)
Curried Chicken Bow Tie Pasta Salad
Poach chicken by placing in a large pot with enough cold water to barely cover. Add peppercorns, bay leaf, parsley, thyme and one each: onion, carrot and celery cut into quarters. Bring to a bare boil with lid on; reduce heat to low and simmer for 50 minutes. Cool in poachin (Upload by user)
Poach chicken by placing in a large pot with enough cold water to barely cover. Add peppercorns, bay leaf, parsley, thyme and one each: onion, carrot and celery cut into quarters. Bring to a bare boil with lid on; reduce heat to low and simmer for 50 minutes. Cool in poachin (Upload by user)
Curried Chicken Mango Salad
Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat & Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken & Let Cool. Cut Into 1/2 in. Pieces & Set Aside. Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt & Pepper in A Medium Bowl. (Upload by user)
Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat & Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken & Let Cool. Cut Into 1/2 in. Pieces & Set Aside. Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt & Pepper in A Medium Bowl. (Upload by user)
Curried Chicken Rice Salad
Prepare Curried Dressing. Cover and refrigerate at least 4 hours but no longer than 24 hours. Mix chicken, rice, celery, olives and onion. Toss with dressing until evenly coated. Spoon onto lettuce leaves if desired. Sprinkle with almonds. Almonds To toast almonds, heat (Upload by user)
Prepare Curried Dressing. Cover and refrigerate at least 4 hours but no longer than 24 hours. Mix chicken, rice, celery, olives and onion. Toss with dressing until evenly coated. Spoon onto lettuce leaves if desired. Sprinkle with almonds. Almonds To toast almonds, heat (Upload by user)
Curried Chicken Clay Pot
Soak the clay pot in cold water for 10 minutes. Place the chicken in the pot and add the oil, curry powder, onion, carrots, apricots, tomato puree and chicken broth. Cover and place in a cold oven. Adjust the heat to 450F and cook for 1 hour. Combine the butter and flour and (Upload by user)
Soak the clay pot in cold water for 10 minutes. Place the chicken in the pot and add the oil, curry powder, onion, carrots, apricots, tomato puree and chicken broth. Cover and place in a cold oven. Adjust the heat to 450F and cook for 1 hour. Combine the butter and flour and (Upload by user)
Curried Chicken 2
Saute chicken in oil in large skillet over moderate high heat until browned all over, about 5 minutes. Remove to bowl. Reduce heat to low. Add onion and garlic to skillet; cook, stirring frequently, until lightly browned and soft, 5 to 7 minutes. Stir in tumeric, cumin (Upload by user)
TAG: chicken, minutes, ,
Saute chicken in oil in large skillet over moderate high heat until browned all over, about 5 minutes. Remove to bowl. Reduce heat to low. Add onion and garlic to skillet; cook, stirring frequently, until lightly browned and soft, 5 to 7 minutes. Stir in tumeric, cumin (Upload by user)
TAG: chicken, minutes, ,
Curried Chicken Breast
Place chicken in ungreased rectangular baking dish. 13x9/2 inches. Mix yogurt, coriander, ginger, sesame seed, red pepper, turmeric and garlic; pour over chicken. Turn chicken to coat with marinade. Cover and refrigerate at least 4 hours, but no longer than 24 hour (Upload by user)
TAG: chicken, onions, baking, ,
Place chicken in ungreased rectangular baking dish. 13x9/2 inches. Mix yogurt, coriander, ginger, sesame seed, red pepper, turmeric and garlic; pour over chicken. Turn chicken to coat with marinade. Cover and refrigerate at least 4 hours, but no longer than 24 hour (Upload by user)
TAG: chicken, onions, baking, ,
|
|
|
|
Curried Chicken Breasts
Preheat oven to 350. Roll each breast in flour. Melt butter in skillet and brown chicken. Remove and place in baking dish. Add the chopped onion and garlic to butter and cook until onion is golden. Add curry powder, salt, ginger, cinnamon, and pepper and cook for 2 3 mi (Upload by user)
TAG: chicken, ,
Preheat oven to 350. Roll each breast in flour. Melt butter in skillet and brown chicken. Remove and place in baking dish. Add the chopped onion and garlic to butter and cook until onion is golden. Add curry powder, salt, ginger, cinnamon, and pepper and cook for 2 3 mi (Upload by user)
TAG: chicken, ,
Curried Chicken Casserole
In a large skillet, lightly brown chicken in vegetable oil. Add garlic, onion, red peppers and apples. Saut=E9 until tender. Add curry powder; mix thoroughly and saut=E9 lightly. Add sauce, currants and chutney. Simmer, covered, over low heat 20 to 30 minutes, stirring occas (Upload by user)
TAG: chicken, ,
In a large skillet, lightly brown chicken in vegetable oil. Add garlic, onion, red peppers and apples. Saut=E9 until tender. Add curry powder; mix thoroughly and saut=E9 lightly. Add sauce, currants and chutney. Simmer, covered, over low heat 20 to 30 minutes, stirring occas (Upload by user)
TAG: chicken, ,
Curried Chicken Dinner
* 6 oz each ** seeded and cut into julienne strips Combine 2 1/2 cups water, rice, and bouillon powder in a med saucepan; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid is absorbed. Combine chicken, 2 1/2 cups water, curry powder, and salt in a la (Upload by user)
TAG: chicken, combine, ,
* 6 oz each ** seeded and cut into julienne strips Combine 2 1/2 cups water, rice, and bouillon powder in a med saucepan; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid is absorbed. Combine chicken, 2 1/2 cups water, curry powder, and salt in a la (Upload by user)
TAG: chicken, combine, ,
Curried Chicken Liver Pate
Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly. Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food proce (Upload by user)
TAG: chicken, butter, liver, ,
Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly. Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food proce (Upload by user)
TAG: chicken, butter, liver, ,
Curried Chicken No1
Recipe by: PRIYANTHI DA SILVA Place the chiles, coriander, ginger, rice, coconut, cumin, cashews, cinnamo nutmeg, and half of the onions in a blender or food processor and puree to make a paste. Rub the spice mixture on the chicken and marinate for an hou at room temperature (Upload by user)
TAG: chicken, ,
Recipe by: PRIYANTHI DA SILVA Place the chiles, coriander, ginger, rice, coconut, cumin, cashews, cinnamo nutmeg, and half of the onions in a blender or food processor and puree to make a paste. Rub the spice mixture on the chicken and marinate for an hou at room temperature (Upload by user)
TAG: chicken, ,
TAG: chicken, ,
Permalink--> In : Recipes - Chicken