Herbed Yogurt Cheese

Ingredients

2 cup nonfat plain yogurt 1 scallion, cleaned and finely minced, (1 tbsp.) 1 tbsp chopped fresh parsley 1 small clove garlic, peeled, crushed, and, finely choppe 1 (1/2 tsp.) 1/4 tsp freshly ground black pepper 1/4 tsp salt 1 toast, crackers, or bread	Advertisements

Preparation
 
Place the yogurt in a fine strainer set over a bowl, and refrigerate
it for 8 hours to allow the moisture to drain out.

Discard the liquid, and place the yogurt in a mixing bowl. Add the
green onion, parsley, garlic, pepper, and salt. Mix well.

Transfer mixture to a 12 inch square piece of cheesecloth. Gather up
the edges of the cheesecloth so that the mixture inside forms a ball.
Tie the cloth together and refrigerate.

When ready to serve, unwrap the cheese, invert onto a plate, and
serve with toast, crackers, or regular bread. Serves 4 Typed in
MMFormat by [email protected] Source: Cookbook Digest March/April 98

 

 
Servings: 4

 

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