Herb Cheese
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Crumble herbs with fingers in small bowl until fine. Add remaining
ingredients and mix well. Refrigerate for several hours.
Use with crackers or spread on bread for a veggie sandwich with
tomatoes, cukes, mushrooms and sprouts--DELICIOUS..
Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190
by M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek
Servings: 1
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On lightly floured surface, knead parsley and oregano into dough until evenly distributed. Cut in half and form into balls; cover and let rest for 15 minutes. Roll out each ball thinly to make 12 inch round. Place each pizza round on cornmeal dusted pizza pan; brush with so (Upload by user)
On lightly floured surface, knead parsley and oregano into dough until evenly distributed. Cut in half and form into balls; cover and let rest for 15 minutes. Roll out each ball thinly to make 12 inch round. Place each pizza round on cornmeal dusted pizza pan; brush with so (Upload by user)
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In a medium bowl, combine sour cream, onion, eggs and pepper. With a small rubber spatula, gently fold caviar into sour cream mixture. Spread mixture evenly over crepe, leaving a 1 inch border around edges. Beginning at short end, carefully roll crepe. To Serve: With (Upload by user)
In a medium bowl, combine sour cream, onion, eggs and pepper. With a small rubber spatula, gently fold caviar into sour cream mixture. Spread mixture evenly over crepe, leaving a 1 inch border around edges. Beginning at short end, carefully roll crepe. To Serve: With (Upload by user)
Herbed Cheese Tarts
nonstick spray coating dairy sour cream (optional) sliced or slivered pitted ripe olives, red caviar OR chives (optional) roasted red papper OR pitted ripe olive cutouts* (optional) For crust, spray twenty four 1 3/4 inch muffin cups with nonstick spray coating. Sprinkl (Upload by user)
nonstick spray coating dairy sour cream (optional) sliced or slivered pitted ripe olives, red caviar OR chives (optional) roasted red papper OR pitted ripe olive cutouts* (optional) For crust, spray twenty four 1 3/4 inch muffin cups with nonstick spray coating. Sprinkl (Upload by user)
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Herbed Croutons
Using 4 cups of crustless bread that is fresh or one day old, cut into 2 inch squares or tear into chunks. (You can also use cornbread.) Gently toss the bread chunks with 1 cup of melted butter or regular margarine which has been laced with the herb suggestions below. Place (Upload by user)
Using 4 cups of crustless bread that is fresh or one day old, cut into 2 inch squares or tear into chunks. (You can also use cornbread.) Gently toss the bread chunks with 1 cup of melted butter or regular margarine which has been laced with the herb suggestions below. Place (Upload by user)
Herbed Hummus With Pistachios
Place hummus in a bowl & fold in watercress & cilantro. Taste to correct seasonings. Cover & chill in the refrigrator. Before serving, add chopped pistachios, drizzle with olive oil & garnish with additional nuts. Serve with pita wedges. &n (Upload by user)
Place hummus in a bowl & fold in watercress & cilantro. Taste to correct seasonings. Cover & chill in the refrigrator. Before serving, add chopped pistachios, drizzle with olive oil & garnish with additional nuts. Serve with pita wedges. &n (Upload by user)
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Arrange all ingredients except oil in a 1 pint jar. Pour oil into jar to cover olives. Store covered at room temperature at least 1 week but no more that 1 month. Recipe By : strongServings: 1/strong (Upload by user)
Arrange all ingredients except oil in a 1 pint jar. Pour oil into jar to cover olives. Store covered at room temperature at least 1 week but no more that 1 month. Recipe By : strongServings: 1/strong (Upload by user)
Herbed Stuffed Eggs No1
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vegetable oil for deep frying Preheat oven to 300 deg. Spread bread crumbs on baking sheet. Bake crumbs for about 10 minutes to dry. Peel eggs, halve and separate yolks from whites. Melt butter in heavy small skillet over low heat. Add herbs and stir until wilted, (Upload by user)
Herbed Stuffed Eggs No2
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Herbed Stuffed Eggs
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Herbed Yogurt Cheese
Place the yogurt in a fine strainer set over a bowl, and refrigerate it for 8 hours to allow the moisture to drain out. Discard the liquid, and place the yogurt in a mixing bowl. Add the green onion, parsley, garlic, pepper, and salt. Mix well. Transfer mixture to (Upload by user)
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Place the yogurt in a fine strainer set over a bowl, and refrigerate it for 8 hours to allow the moisture to drain out. Discard the liquid, and place the yogurt in a mixing bowl. Add the green onion, parsley, garlic, pepper, and salt. Mix well. Transfer mixture to (Upload by user)
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Hidden Valley Ranch Oyster Crackers
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Hidden Valley Ranch R Oyster Crackers
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Hidden Valley Ranch Buffalo Wings
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TAG: ranch, valley, hidden, ,
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Hidden Valley Rancy Oyster Crackers
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Blend Cream Cheese & milk. Stir in dried beef, onion, green pepper, pepper.= Mix well. Stir in sour cream. Spoon in 8 inch pie plate or small shallow= baking dish. Sprinkle with nuts. Bake 350 F for 15 minutes=20 Recipe By : Mom from Lorraine br (Upload by user)
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