Hazelnut Olive Cheese Ball
Ingredients| 8 oz cream cheese, softened |
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In a large bowl, cream together the cream and sharp cheeses. Stir in
olives, parsley, green onion and hot pepper sauce until well mixed.
Shape into a ball and roll in the chopped hazelnuts. Cover and chill
1 to 24 hours. Serve with crackers.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings: 1
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