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Grilled Asparagus With Lemon Dip

Ingredients
 

2 tbsp olive oil
1 lb asparagus, ends broken off
1 salt and freshly ground pepper
1 lemon dip:
1/4 cup mayonnaise
1 tsp grated lemon rind
2 tbsp lemon juice
1 freshly ground pepper




 
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Preparation
 
Preheat grill to high. Brush oil on asparagus. Place across grill
and cook for 2 to 3 minutes per side or until crisp-tender. Season
with salt and pepper.

To make lemon dip, combine ingredients. Season to taste. Eat with
fingers. Serves 4 Typed in MMFormat by [email protected] Source:
Summer Grill LCBO

 

 
Servings: 4

 

 

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