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Green Peas With Celery Ripe Olives

Ingredients
 

2 cup celery, sliced on an angle
2 tbsp melted butter or margarine
10 oz package frozen peas
8 oz can pitted ripe olives, drained & t, hinly sliced
1/2 tsp salt
1/4 tsp pepper
1/2 tsp monosodium glutamate (opt)




 
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Preparation
 
1. Place celery in melted butter in a deep 1 1/2-quart, heat-
resistant, non-metallic casserole and heat, covered, in Microwave
Oven 3 minutes. 2. Add peas, cover and heat an additional 4 minutes,
stirring once. 3. Stir in olives and seasonings, heat, covered, in
Microwave Oven 2 minutes.

 

 
Servings: 6

 

 

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