Greek Cheese Traingles Tiropitakia

Ingredients

1 version one: 1/2 lb fillo 1/2 lb butter melted 1/2 lb feta cheese crumbled 1/2 lb dry cottage cheese 3 eggs 1 version two: 1 lb phyllo 1 1/2 sticks butter melted 1 lb feta 12 oz cottage cheese 4 eggs 1/2 tsp salt	Advertisements

Preparation
 
Prepare filling by combing all filling ingrdients. Prepare phyllo by
using 2 whole buttered sheets, stack and cut into 6 strips. Use a
heaping taespoon of filling on bottom of each pastry strip, use the
triangle method for folding ( like folding up a flag ). repeat using
phyllo and filling as instructed. Brush with melted butter and bake
from 350 to to 375 15 minutes or golden.These may be prepared and
frozen prior to baking. Note: another variation is to use 1/3 cup
chopped walnuts to the filling.Both above versions are similar in
ingredients but differ a bit .

 

 
Servings: 1

 

Greek Croustade
Cook spinach according to directions; drain well, pressing out excess liquid. In saucepan, cook onion and garlic in 3 tablespoons butter or margarine until tender. Stir in flour, tarragon and pepper. Add milk all at once. Cook and stir until mixture is thickened. Stir half of b (Upload by user)

Greek Deviled Eggs With Ouzo
Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thses eggs fragrant and delicious.     (Upload by user)

Greek Spanakopita Peloponnisos
Serves 6 10 Oven temperature: 180 C (350 F) Cooking time: 50 minutes Wash spinach well and cut off any coarse stems. Chop coarsely and put into a large pan. Cover and place over heat for 7 8 minutes shaking pan now and then or turning spinach with a fork. Heat just long enou (Upload by user)

Greek Spanakopita
Wash spinach and place in large bowl. Sprinkle heavily with salt, and rub into the leaves as you tear them into small pieces. Then rinse salt off thoroughly, and drain. Beat eggs, crumble feta cheese, and add to spinach. Saute onion and garlic in olive oil until brown, add t (Upload by user)

Greek Style Garbanzo Dip
Blend beans, water, lemon juice & garlic in a food processor, until smooth. Transfer to a small bowl & stir in the rest of the ingredients. Cover & refrigerate until ready to serve. Makes an excellent dip for artichokes. "Vegetarian Gourmet, Specia (Upload by user)

Green Red Pepper Tapas
Preheat oven to 400F. Roast the peppers on a baking sheet for 15 minutes. Turn them over & bake them for another 10 minutes. Remove from the oven & wrap them separately in a paper bag. Set aside to cool. When cool enough to handle, peel the skin off each pe (Upload by user)

Green Chile Wontons Tspn00b
Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat (Upload by user)

Green Oaks Cheese Spread
Mix cheese with butter until thoroughly blended. Add remaining ingredients and stir until well mixed. Pack in a crock, cover and refrigerate. Bring to room temperature to serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis  b (Upload by user)

Green Peas With Celery Ripe Olives
1. Place celery in melted butter in a deep 1 1/2 quart, heat resistant, non metallic casserole and heat, covered, in Microwave Oven 3 minutes. 2. Add peas, cover and heat an additional 4 minutes, stirring once. 3. Stir in olives and seasonings, heat, covered, in Microwave O (Upload by user)

Green Vegetable Pate
This vegetable pate has lively flavor and texture, but is surprisingly low in calories.     strongServings: 8/strong   (Upload by user)
TAG: vegetable, ,

Grilled Asparagus With Lemon Dip
Preheat grill to high. Brush oil on asparagus. Place across grill and cook for 2 to 3 minutes per side or until crisp tender. Season with salt and pepper. To make lemon dip, combine ingredients. Season to taste. Eat with fingers. Serves 4 Typed in MMFormat by cjhartlin@ (Upload by user)
TAG: grill, lemon, asparagus, ,

Grilled Blue Cheese Slices
Mix margarine and cheeses. Cut bread horizontally in half. Spread one cut side with cheese mixture. Top with remaining bread half. Wrap in heavy duty aluminum foil. Grill bread 5 to 6 inches from medium coals about 6 minutes, turning once, until hot. Yield: 8 Slices. b (Upload by user)
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Grilled Club Sandwiches
Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf cross (Upload by user)
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Grilled Melon With Cucumber
A summery starter. Light and herby, this can be served either hot or cold. In the latter case the sugar will crystallize and harden, forming a coat over the fruit. Scoop out the melon flesh with a baller . Dice the cucumber into similar sized pieces. Mix the herbs with (Upload by user)
TAG: melon, sugar, cucumber, ,

Grilled Mushrooms With Herbs
1/3 c fat free Zesty italian : dressing 3 TB lemon juice 1/4 ts dried, crushed oregano : leaves 1/4 ts dried thyme leaves 1 garlic clove, crushed 1 lb portabella mushrooms : sliced 1/2" thick 1/8 ts pepper Mix Italian dressing, lemon juic (Upload by user)
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Grilled Peppers Apples
Cut apples and peppers in wedges and toss them with all ingredients. Broil or grill the tossed apples and peppers 15 minutes.     strongServings: 1/strong   (Upload by user)
TAG: apples, peppers, ,