Greek Charoset

Ingredients

PHILLY.INQUIRER 1 orange,unpeeled,seeds remove 1 and cut into 8 pieces. 1/2 cup raisins 1/2 cup (14) pitted dates 1/3 cup cherry preserves 1/2 cup sweet red passover wine 1 tsp ground ginger 1 pinch cayenne pepper 2 tbsp pine nuts	Advertisements

Preparation
 
In food processor,chop orange coarsley.Add raisins and dates and
process until finely chopped.Transfer to medium size saucepan and
stir in preserves,wine,ginger and cayenne.Bring to a simmer.Cover and
cook over lowest heat for 8 to 10 minutes until thick,stirring often
to prevent any sticking.Stir in pine nuts.Makes 1 1/4 cups. Note: May
be kept refrigerated up to 1 week....

 

 
Servings: 1

 

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