You are here: Recipes It > Recipes > Appetizers

Golden Buck

Ingredients
 

3 cup grated cheddar cheese
1 tbsp butter
3/4 cup colt 45 malt liquor
1 egg yolk, slightly beaten




 
 Advertisements
Preparation
 
Melt cheese and butter in top of double boiler, add half the Colt 45
when cheese is partly melted and cook, stirring constantly. Combine
remaining booze with egg yolk and add slowly; stirring constantly
until smooth and thick. Serve on hot toast. Sprinkle with cayenne.
Feel free to substiture your favorite brew.

 

 
Servings: 4

 

 

Also see ...

Golden Popcorn Patties
Boil to soft ball stage. Add 1 t. vanilla, 1 t. lemon juice. Pour over 5 qts of popcorn, heated with 1 c. peanuts or 1 c. Walnut meats. Cover wiht hot syrup. Mix and spread. The cut into squares. Source: Mrs. C. W. Harding, Powler Grange, Trumbull County, OH   (Upload by user)

Gouda Dunk
Melt butter in a medium saucepan. Add green onions. Cook until softened. Blend in flour, bouillon mix and Worcestershire sauce. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Reduce heat, add cheese and stir until melted. P (Upload by user)

Gougeres Goo Zhair
preheat 425 degrees. Add butter, salt, pepper and nutmeg to 1 cup water in medium saucepan and bring to a boil over medium high heat. When butter melts, reduce heat to low. Add flour to butter water mixture all at once and cook over low heat, beating with a wooden spoon, for (Upload by user)

 Advertisements
Gourmandise W Pine Nuts
Melt butter in large skillet over medium high heat. Add pine nuts and saute until golden. Remove from heat. Arrange cheese on individual plates and top with sauteed pine nuts.     strongServings: 6/strong   (Upload by user)

Gourmet Mushrooms
Combine all ingredients in lg. pan. Bring to a slow boil on med. heat; reduce to simmer. Cook 5 6 hrs. with pot covered. Remove lid and cook another 3 5 hrs. until liquid barely covers mushrooms. Allow to cool. Serve hot in a chafing dish with toothpicks. Author Junio (Upload by user)

Greek Charoset
In food processor,chop orange coarsley.Add raisins and dates and process until finely chopped.Transfer to medium size saucepan and stir in preserves,wine,ginger and cayenne.Bring to a simmer.Cover and cook over lowest heat for 8 to 10 minutes until thick,stirring often to pr (Upload by user)

Greek Cheese Traingles Tiropitakia
Prepare filling by combing all filling ingrdients. Prepare phyllo by using 2 whole buttered sheets, stack and cut into 6 strips. Use a heaping taespoon of filling on bottom of each pastry strip, use the triangle method for folding ( like folding up a flag ). repeat using phy (Upload by user)

Greek Croustade
Cook spinach according to directions; drain well, pressing out excess liquid. In saucepan, cook onion and garlic in 3 tablespoons butter or margarine until tender. Stir in flour, tarragon and pepper. Add milk all at once. Cook and stir until mixture is thickened. Stir half of b (Upload by user)

Greek Deviled Eggs With Ouzo
Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thses eggs fragrant and delicious.     (Upload by user)

Greek Spanakopita Peloponnisos
Serves 6 10 Oven temperature: 180 C (350 F) Cooking time: 50 minutes Wash spinach well and cut off any coarse stems. Chop coarsely and put into a large pan. Cover and place over heat for 7 8 minutes shaking pan now and then or turning spinach with a fork. Heat just long enou (Upload by user)
TAG: place, minutes, spinach, pastry, lightly, gently, brush, ,

Greek Spanakopita
Wash spinach and place in large bowl. Sprinkle heavily with salt, and rub into the leaves as you tear them into small pieces. Then rinse salt off thoroughly, and drain. Beat eggs, crumble feta cheese, and add to spinach. Saute onion and garlic in olive oil until brown, add t (Upload by user)
TAG: butter, sheets, spinach, ,

  BLACK BEAN BURRITOS
BLACK BEAN BURRITOS
Butter Cake
Butter Cake
Honey Baked Beans
Honey Baked Beans
Graveyard Pumpkin Mousse
Graveyard Pumpkin Mousse
Greek Style Garbanzo Dip
Blend beans, water, lemon juice & garlic in a food processor, until smooth. Transfer to a small bowl & stir in the rest of the ingredients. Cover & refrigerate until ready to serve. Makes an excellent dip for artichokes. "Vegetarian Gourmet, Specia (Upload by user)

Green Red Pepper Tapas
Preheat oven to 400F. Roast the peppers on a baking sheet for 15 minutes. Turn them over & bake them for another 10 minutes. Remove from the oven & wrap them separately in a paper bag. Set aside to cool. When cool enough to handle, peel the skin off each pe (Upload by user)
TAG: pepper, minutes, peppers, ,

Green Chile Wontons Tspn00b
Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat (Upload by user)
TAG: wonton, cheese, tspn00b, wontons, ,

Green Oaks Cheese Spread
Mix cheese with butter until thoroughly blended. Add remaining ingredients and stir until well mixed. Pack in a crock, cover and refrigerate. Bring to room temperature to serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis  b (Upload by user)
TAG: cheese, ,

Green Peas With Celery Ripe Olives
1. Place celery in melted butter in a deep 1 1/2 quart, heat resistant, non metallic casserole and heat, covered, in Microwave Oven 3 minutes. 2. Add peas, cover and heat an additional 4 minutes, stirring once. 3. Stir in olives and seasonings, heat, covered, in Microwave O (Upload by user)
TAG: minutes, olives, celery, ,

         

Permalink--> In : Recipes  -  Appetizers