Goat Cheese With Three Peppercorns

Ingredients

5 1/2 oz goat cheese 1 1/2 tsp coarsely ground black 1 pepper 1 1/2 tsp whole pink peppercorns 1 1/2 tsp whole green peppercorns 2 tsp extra virgin olive oil	Advertisements

Preparation
 
Bring goat cheese to room temperature and place in a small bowl.

Add black pepper and pink and green peppercorns. Blend together until
peppercorns are incorporated.

Line an 8-ounce ramekin or 1-cup bowl with plastic wrap. Transfer
cheese mixture into ramekin and pack it down with the back of a
spoon. Unmold ramekin onto serving plate. Smooth surface with a
heated knife and drizzle with olive oil. Garnish with more pepper and
peppercorns.

Recipe By : Martha Stewart Living November 1994

From: [email protected] Date: Mon, 15 Jul 1996 14:00:51
~0400 (

 

 
Servings: 8

 

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