Garlic Veggie Dip
Ingredients| 1 cup sour cream |
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Mix all ingredients together, cover and chill. Serve with fresh crisp
vegetables. Makes 2 1/2 cups.
Servings: 1
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TAG: cheese, place, ,
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1. Place frozen carrots in a deep, 1 1/2 quart, heat resistant, non metallic casserole. 2. Heat, covered, 2 minutes in Microwave Oven. Add remaining ingredients. 3. Uncover and heat an additional 4 minutes or until carrots are tender. Let stand for 1 to 2 minutes before serv (Upload by user)
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TAG: onions, slices, minutes, grams, glass, butter, microwave, ,
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x 1 OR 2 TABLESPOONS SALT SOAK THE BEANS IN WATER OVERNIGHT IN A LARGE HEAVY POT.THE NEXT DAY,ADD THE BAY LEAVES THE BEANS AND WATER,AND BRING MIXTURE TO A BOIL.REDUCE HEAT TO SIMMER AND COOK UNCOVERED,OVER LOW HEAT FOR THREE TO FOUR HOURS,UNTIL TENDER.THE BEANS SHOULD SPLIT (Upload by user)
TAG: beans, minutes, saute, mixture, water, three, ,
x 1 OR 2 TABLESPOONS SALT SOAK THE BEANS IN WATER OVERNIGHT IN A LARGE HEAVY POT.THE NEXT DAY,ADD THE BAY LEAVES THE BEANS AND WATER,AND BRING MIXTURE TO A BOIL.REDUCE HEAT TO SIMMER AND COOK UNCOVERED,OVER LOW HEAT FOR THREE TO FOUR HOURS,UNTIL TENDER.THE BEANS SHOULD SPLIT (Upload by user)
TAG: beans, minutes, saute, mixture, water, three, ,
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Bring goat cheese to room temperature and place in a small bowl. Add black pepper and pink and green peppercorns. Blend together until peppercorns are incorporated. Line an 8 ounce ramekin or 1 cup bowl with plastic wrap. Transfer cheese mixture into ramekin and p (Upload by user)
TAG: peppercorns, cheese, ramekin, ,
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In large bowl, combine all ingredients. Store in covered container. Makes 5 cups. Nutrition info: Per 1/2 cup 320 calories, 8g protein, 37g carbohydrate, 3g dietary fat, 17g fat (5g poly, 3g sat), 3mg cholesterol, 340mg sodium, 260mg potassium). Dietary exchanges: 1 1 (Upload by user)
In large bowl, combine all ingredients. Store in covered container. Makes 5 cups. Nutrition info: Per 1/2 cup 320 calories, 8g protein, 37g carbohydrate, 3g dietary fat, 17g fat (5g poly, 3g sat), 3mg cholesterol, 340mg sodium, 260mg potassium). Dietary exchanges: 1 1 (Upload by user)
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