Garlic Parsley Finger Sandwiches
Ingredients| 2 bunches chopped parsley |
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Combine parsley, garlic and mayonnaise; mix well. Spread mixture
between two slices of bread and cut diagonally to make four finger
sandwiches. Refrigerate until ready to use. These can be made early
on the day to be used, but not the day before.
Servings: 1
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Gateaux Piments
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Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: [Bob Gaudet owner of the Porthole P (Upload by user)
TAG: pickles, gaudet, ,
Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: [Bob Gaudet owner of the Porthole P (Upload by user)
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TAG: sandwiches, finger, parsley, garlic, ,
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