Garlic Coeurs A La Creme
Ingredients| 1 lb low-fat cottage cheese |
|
|---|
* Use either fresh, white goat cheese (Motrachet or Boucheron
(scrape off coating of wood ash or buy without.) preferably), or use
Cream Cheese. ** Use the puree from 2 heads of Roasted Garlic.
Servings: 8
Also see ...
Garlic Flavored Popcorn
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN No1 55867 108 0. MM format by Ursula R. Taylor. Melt butter in a small saucepan. Add garlic powder and mix well. Heat oil in a 3 1/2 to 4 1/2 quart pot over medium high heat for 20 seconds. Add popcorn kernal (Upload by user)
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN No1 55867 108 0. MM format by Ursula R. Taylor. Melt butter in a small saucepan. Add garlic powder and mix well. Heat oil in a 3 1/2 to 4 1/2 quart pot over medium high heat for 20 seconds. Add popcorn kernal (Upload by user)
Garlic Green Vegetable Dip
Directions: Combine all ingredients and blend well and chill. Serve with fresh vegetables. strongServings: 2/strong (Upload by user)
Directions: Combine all ingredients and blend well and chill. Serve with fresh vegetables. strongServings: 2/strong (Upload by user)
Garlic Guacamole
Mash avocado and tofu in bowl. Squeeze garlic through press and add. Finely chop bell pepper and green onion and stir in. Add herbs and spices. Mix well. Add hot sauce. Stir in lime juice. Eat with tortilla chips. Garlic Guacamole can be refrigerated, but do not make more th (Upload by user)
Mash avocado and tofu in bowl. Squeeze garlic through press and add. Finely chop bell pepper and green onion and stir in. Add herbs and spices. Mix well. Add hot sauce. Stir in lime juice. Eat with tortilla chips. Garlic Guacamole can be refrigerated, but do not make more th (Upload by user)
| Advertisements |
Garlic Herb Dip
Combine all ingredients thoroughly, cover and refrigerate overnight or up to four days for more potent flavor. Serve with dippers of your choice. Makes about 1 1/2 cups. strongServings: 1/strong (Upload by user)
Combine all ingredients thoroughly, cover and refrigerate overnight or up to four days for more potent flavor. Serve with dippers of your choice. Makes about 1 1/2 cups. strongServings: 1/strong (Upload by user)
Garlic Mayonnaise Dip
Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli (Upload by user)
Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli (Upload by user)
Garlic Olives
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups (C) 1992 The Los Angeles Times strongSe (Upload by user)
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups (C) 1992 The Los Angeles Times strongSe (Upload by user)
Garlic Parsley Finger Sandwiches
Combine parsley, garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use. These can be made early on the day to be used, but not the day before. br (Upload by user)
Combine parsley, garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use. These can be made early on the day to be used, but not the day before. br (Upload by user)
Garlic Pickled Eggs
Recipe by: [email protected] (Christi Wilson) Pack the eggs in 4 one pint jars with tarragon and 2 cloves garlic in each. Combine remaining ingredients in a pot and bring to a boil. Simmer gently f 15 minutes Strain the hot vinegar over the eggs. Seal. Proce (Upload by user)
Recipe by: [email protected] (Christi Wilson) Pack the eggs in 4 one pint jars with tarragon and 2 cloves garlic in each. Combine remaining ingredients in a pot and bring to a boil. Simmer gently f 15 minutes Strain the hot vinegar over the eggs. Seal. Proce (Upload by user)
Garlic Pita Wedges
the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer (Upload by user)
the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer (Upload by user)
Garlic Popcorn Balls
Peel garlic and mince with salt to prevent sticking and to absorb garlic juices. Toss garlic with cheese. In large glass or plastic bowl, make alternate layers of popped corn and garlic cheese mixture, coating popcorn as evenly as possible, especially at edge of bowl. Place (Upload by user)
TAG: garlic, balls, popcorn, ,
Peel garlic and mince with salt to prevent sticking and to absorb garlic juices. Toss garlic with cheese. In large glass or plastic bowl, make alternate layers of popped corn and garlic cheese mixture, coating popcorn as evenly as possible, especially at edge of bowl. Place (Upload by user)
TAG: garlic, balls, popcorn, ,
Garlic Popcorn
Recipe by: The Pillsbury Family Cookbook (1963) Spread popped corn in large, flat pan. Drizzle melted butter over it. Sprinkle with garlic salt. Heat at 350 degrees for 10 to 15 minutes. Serve hot. strongServings: 1/strong (Upload by user)
TAG: garlic, ,
Recipe by: The Pillsbury Family Cookbook (1963) Spread popped corn in large, flat pan. Drizzle melted butter over it. Sprinkle with garlic salt. Heat at 350 degrees for 10 to 15 minutes. Serve hot. strongServings: 1/strong (Upload by user)
TAG: garlic, ,
|
|
|
|
Garlic Spiced Walnuts
Add ginger and allspice to water and bring to a boil. Drop in walnuts and boil about 3 minutes. Drain well. Spread in a shallow pan and bake in 350 degree oven for 15 minutes or until lightly browned. Remove from oven and toss with melted butter and garlic salt. b (Upload by user)
TAG: walnuts, garlic, ,
Add ginger and allspice to water and bring to a boil. Drop in walnuts and boil about 3 minutes. Drain well. Spread in a shallow pan and bake in 350 degree oven for 15 minutes or until lightly browned. Remove from oven and toss with melted butter and garlic salt. b (Upload by user)
TAG: walnuts, garlic, ,
Garlic Straws Nsvhol
Preheat oven to 425F. Roll out the puff pastry on a floured board into a rectangle, as thinly as possible. Stir the garlic juice into most of the milk and brush the pastry with half of it. Mix the paprika and Parmesan, and season with a little salt and cayenne. Sprinkle half (Upload by user)
TAG: garlic, pastry, straws, ,
Preheat oven to 425F. Roll out the puff pastry on a floured board into a rectangle, as thinly as possible. Stir the garlic juice into most of the milk and brush the pastry with half of it. Mix the paprika and Parmesan, and season with a little salt and cayenne. Sprinkle half (Upload by user)
TAG: garlic, pastry, straws, ,
Garlic Straws
Preheat oven to 425F. Roll out the puff pastry on a floured board into a rectangle, as thinly as possible. Stir the garlic juice into most of the milk and brush the pastry with half of it. Mix the paprika and Parmesan, and season with a little salt and cayenne. Sprinkle half (Upload by user)
TAG: garlic, pastry, straws, ,
Preheat oven to 425F. Roll out the puff pastry on a floured board into a rectangle, as thinly as possible. Stir the garlic juice into most of the milk and brush the pastry with half of it. Mix the paprika and Parmesan, and season with a little salt and cayenne. Sprinkle half (Upload by user)
TAG: garlic, pastry, straws, ,
Garlic Stuffed Mushrooms
Preheat oven to 450 degrees F. Clean the mushrooms. Remove the stems and reserve. Parboil the mushrooms in just enough water to cover, for 3 minutes, until barely cooked. Drain well, blot with paper towels, and set aside until needed. If the tip of the stems seem woody, trim br (Upload by user)
TAG: garlic, mushrooms, butter, minutes, stems, sauce, whisk, pepper, stuffed, ,
Preheat oven to 450 degrees F. Clean the mushrooms. Remove the stems and reserve. Parboil the mushrooms in just enough water to cover, for 3 minutes, until barely cooked. Drain well, blot with paper towels, and set aside until needed. If the tip of the stems seem woody, trim br (Upload by user)
TAG: garlic, mushrooms, butter, minutes, stems, sauce, whisk, pepper, stuffed, ,
Garlic Veggie Dip
Mix all ingredients together, cover and chill. Serve with fresh crisp vegetables. Makes 2 1/2 cups. strongServings: 1/strong (Upload by user)
Mix all ingredients together, cover and chill. Serve with fresh crisp vegetables. Makes 2 1/2 cups. strongServings: 1/strong (Upload by user)
TAG: garlic, ,
Permalink--> In : Recipes - Appetizers