Garbanzo Sesame Spread
Ingredients| 15 1/2 oz garbanzo beans, drained |
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Puree all but cilantro and pita wedges in food processor. Transfer to
bowl, cover and refrigerate at least 30 minutes. Garnish with
cilantro and serve with toasted pita wedges. Formatted by Theresa
Grant, HWWK11b, from Bon Appetit Appetizers.
Servings: 1
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Garden Vegetable Spread
Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. Makes 1 1/3 cups. Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17 Submitted By [email protected] ("N. WEBBER") On TUE, 2 MAY (Upload by user)
Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. Makes 1 1/3 cups. Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17 Submitted By [email protected] ("N. WEBBER") On TUE, 2 MAY (Upload by user)
Garlic Cheese Betzels Triangles
Preparation and Cooking: In a medium saucepan, place 6 of the eggs, add water to cover, and bring to a low boil. Cook the eggs for 12 to 15 minutes. Drain and let cool. Peel, place the eggs a medium bowl, and mash them coarsely with a fork. Mix in the cheese, garlic, parsley (Upload by user)
Preparation and Cooking: In a medium saucepan, place 6 of the eggs, add water to cover, and bring to a low boil. Cook the eggs for 12 to 15 minutes. Drain and let cool. Peel, place the eggs a medium bowl, and mash them coarsely with a fork. Mix in the cheese, garlic, parsley (Upload by user)
Garlic Parmesan Popcorn
Servings: 6 In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorou (Upload by user)
Servings: 6 In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorou (Upload by user)
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Garlic Bread
1. Slice bread in 1/2 inch slices, but do not cut all the way through to crust. 2. In a small bowl combine remaining ingredients until smooth. 3. Spread mixture between each slice and on the top of bread. 4. Place in bread basket or wrap in paper toweling. 5. Heat in Microwa (Upload by user)
1. Slice bread in 1/2 inch slices, but do not cut all the way through to crust. 2. In a small bowl combine remaining ingredients until smooth. 3. Spread mixture between each slice and on the top of bread. 4. Place in bread basket or wrap in paper toweling. 5. Heat in Microwa (Upload by user)
Garlic Coeurs A La Creme
* Use either fresh, white goat cheese (Motrachet or Boucheron (scrape off coating of wood ash or buy without.) preferably), or use Cream Cheese. ** Use the puree from 2 heads of Roasted Garlic. strongServings: 8/strong (Upload by user)
* Use either fresh, white goat cheese (Motrachet or Boucheron (scrape off coating of wood ash or buy without.) preferably), or use Cream Cheese. ** Use the puree from 2 heads of Roasted Garlic. strongServings: 8/strong (Upload by user)
Garlic Flavored Popcorn
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN No1 55867 108 0. MM format by Ursula R. Taylor. Melt butter in a small saucepan. Add garlic powder and mix well. Heat oil in a 3 1/2 to 4 1/2 quart pot over medium high heat for 20 seconds. Add popcorn kernal (Upload by user)
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN No1 55867 108 0. MM format by Ursula R. Taylor. Melt butter in a small saucepan. Add garlic powder and mix well. Heat oil in a 3 1/2 to 4 1/2 quart pot over medium high heat for 20 seconds. Add popcorn kernal (Upload by user)
Garlic Green Vegetable Dip
Directions: Combine all ingredients and blend well and chill. Serve with fresh vegetables. strongServings: 2/strong (Upload by user)
Directions: Combine all ingredients and blend well and chill. Serve with fresh vegetables. strongServings: 2/strong (Upload by user)
Garlic Guacamole
Mash avocado and tofu in bowl. Squeeze garlic through press and add. Finely chop bell pepper and green onion and stir in. Add herbs and spices. Mix well. Add hot sauce. Stir in lime juice. Eat with tortilla chips. Garlic Guacamole can be refrigerated, but do not make more th (Upload by user)
Mash avocado and tofu in bowl. Squeeze garlic through press and add. Finely chop bell pepper and green onion and stir in. Add herbs and spices. Mix well. Add hot sauce. Stir in lime juice. Eat with tortilla chips. Garlic Guacamole can be refrigerated, but do not make more th (Upload by user)
Garlic Herb Dip
Combine all ingredients thoroughly, cover and refrigerate overnight or up to four days for more potent flavor. Serve with dippers of your choice. Makes about 1 1/2 cups. strongServings: 1/strong (Upload by user)
Combine all ingredients thoroughly, cover and refrigerate overnight or up to four days for more potent flavor. Serve with dippers of your choice. Makes about 1 1/2 cups. strongServings: 1/strong (Upload by user)
Garlic Mayonnaise Dip
Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli (Upload by user)
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Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli (Upload by user)
TAG: mayonnaise, garlic, ,
Garlic Olives
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups (C) 1992 The Los Angeles Times strongSe (Upload by user)
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Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups (C) 1992 The Los Angeles Times strongSe (Upload by user)
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Garlic Parsley Finger Sandwiches
Combine parsley, garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use. These can be made early on the day to be used, but not the day before. br (Upload by user)
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Combine parsley, garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use. These can be made early on the day to be used, but not the day before. br (Upload by user)
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Garlic Pickled Eggs
Recipe by: [email protected] (Christi Wilson) Pack the eggs in 4 one pint jars with tarragon and 2 cloves garlic in each. Combine remaining ingredients in a pot and bring to a boil. Simmer gently f 15 minutes Strain the hot vinegar over the eggs. Seal. Proce (Upload by user)
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Recipe by: [email protected] (Christi Wilson) Pack the eggs in 4 one pint jars with tarragon and 2 cloves garlic in each. Combine remaining ingredients in a pot and bring to a boil. Simmer gently f 15 minutes Strain the hot vinegar over the eggs. Seal. Proce (Upload by user)
TAG: garlic, ,
Garlic Pita Wedges
the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer (Upload by user)
TAG: wedges, garlic, ,
the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer (Upload by user)
TAG: wedges, garlic, ,
Garlic Popcorn Balls
Peel garlic and mince with salt to prevent sticking and to absorb garlic juices. Toss garlic with cheese. In large glass or plastic bowl, make alternate layers of popped corn and garlic cheese mixture, coating popcorn as evenly as possible, especially at edge of bowl. Place (Upload by user)
TAG: garlic, balls, popcorn, ,
Peel garlic and mince with salt to prevent sticking and to absorb garlic juices. Toss garlic with cheese. In large glass or plastic bowl, make alternate layers of popped corn and garlic cheese mixture, coating popcorn as evenly as possible, especially at edge of bowl. Place (Upload by user)
TAG: garlic, balls, popcorn, ,
Garlic Popcorn
Recipe by: The Pillsbury Family Cookbook (1963) Spread popped corn in large, flat pan. Drizzle melted butter over it. Sprinkle with garlic salt. Heat at 350 degrees for 10 to 15 minutes. Serve hot. strongServings: 1/strong (Upload by user)
TAG: garlic, ,
Recipe by: The Pillsbury Family Cookbook (1963) Spread popped corn in large, flat pan. Drizzle melted butter over it. Sprinkle with garlic salt. Heat at 350 degrees for 10 to 15 minutes. Serve hot. strongServings: 1/strong (Upload by user)
TAG: garlic, ,
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