Fried Sweet Plantains
Ingredients| 4 ripe (yellow black) plantain |
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Recipe by: Big Flavors Of The Hot Sun by Chris Schlesinger To prepare
plantains this way, they have to be dead ripe. If only green one
Peel plantains and cut on a severe slant into 1/2-inch slices.
In a large saute pan, heat the oil over medium heat until hot but not
smoki
Servings: 8
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