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Fried Fish Batter

Ingredients
 

1 tsp salt
1/2 tsp black pepper
1 cup cornmeal
1 tbsp sherry or brandy (optional)
1 jar prepared mustard




 
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Preparation
 
Fish (Steaks, fillets or whole) Oil for frying.

Heat oil until it pops when sprinkled with a drop of water. Pat fish
dry, then brush with mustard, (mixed with sherry or brandy if
desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks
or fillets, or 1 whole fish; close and shake. Drop fish carefully
into hot oil; fry until lightly browned. Drain well on paper. Keep
fish warm and crisp in a closed paper sack.

Try fresh potatoes fried with the same batter. Tastes great!!

 

 
Servings: 6

 

 

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