French Style Cream Cheese Spread

Ingredients

1 package 8 oz soft cream cheese 1/4 cup margarine or butter, soft 1 clove garlic, minced 1 tbsp snipped parsley 1 tbsp water 2 tsp white wine vinegar 1 tsp worchestershire sauce 1 tsp herbes de provence, crushed 1/4 tsp seasoning salt 1 fresh thyme (optional) 1 assorted crackers	Advertisements

Preparation
 
1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce,
Herbes de Provence, and seasoning salt. Cover and refrigerate over-
night.

2. To serve, garnish with fresh thyme, if desired. Serve with
crackers.

======================================================= ==============
Herbes de Provence In a small storage
container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried
savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and
1/2 t dried fennel seed. Store in airtight container. Crush before
using. =======================================================
===============

Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992

Calories: 58 per tablespoon; 6 gm fat; 1 gm protein;
72 mg sodium

 

 
Servings: 1

 

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