French Fried Liver
Ingredients| 1 lb beef liver, sliced 1/2thick |
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Cut liver into strips about 1/4 inch wide and 3 inches long. Combine
flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry
in shortening at 350 degrees until brown, about 2 to 3 minutes. Drain
on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip.
Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot
sauce and salt. Mix well. Refrigerate until ready to serve. Yield:
about 1-1/4 cups.
SOURCE: Southern Living Magazine, October, 1972. Typed for you by
Nancy Coleman.
Servings: 6
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