Festive Cheese Ball
Ingredients| 1 package (3-oz) softened cream |
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Beat cheeses with electric mixer until creamy; blend in sesame seeds
and worcestershire sauce. Shape into a ball; chill several hours.
Roll ball in nuts just before serving. Serve with celery or crackers.
Servings: 1
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Fondue No 3
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FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate!) Food fit for the most exquisite of palates! Build your reputation as a hostess. Don t be faint hearted when it comes to serving your gourmet friends. Bring out your best silver and dazzle them with your culina (Upload by user)
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