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Faith s Chutney Cheese Spread

Ingredients
 

8 oz plain cream cheese -- room
1 temperature
1 cup chutney




 
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Preparation
 
Cream the chutney and cheese together by hand. Do not use a food
processor or blender otherwise you end up with cheese sauce.

Choice of chutney: Pix uses her own green tomato chutney, which is a
spicy combination of tomatoes, onions, raisins, and walnuts. All and
any varieties of chutney work well. * * * Use the spread to stuff
snow or sugar snap peas, spread on cucumber or zucchini rounds,
sweetmeal biscuits, water biscuits, or slightly toasted miniature
bagels. The chutney spread makes a tasty sandwich when combined with
smoked turkey or Virginia ham or by itself on date and nut or
buckwheat walnut bread.

Recipe By : Katherine Hall Page, 1994

 

 
Servings: 8

 

 

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