Epicurean Olives
Ingredients| 2 cup whole green or black olives |
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Press each olive between fingers so marinade will penetrate. Place
olives in at least a quart-sized jar with top and layer all
ingredients except oil as you go. Pour in enough oil to cover, cover
with lid and shake well. Refrigerate 3-4 days, shaking jar several
times. Remove garlic if olives are to be saved for several weeks. If
desired, more olives and garlic can be added to mixture.
Source: Medford Mail Tribune, 20 September 1994 Typed by Katherine
Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Servings: 2
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