Enchilada Spirals

Ingredients

4 corn tortillas 4 oz cheese, monterey jack lowcal 1/2 cup bell pepper, green diced 1/2 cup onion, red diced 1/4 cup bell peppr, red roasted, sliced 2 tsp green chilies, canned chopped	Advertisements

Preparation
 
Shred the cheese and drain and chop the green chilies. Stack
tortillas and wrap in paper towel. Microwave on High 30 seconds.
Remove tortillas from paper towels; place on work surface. Divide
cheese, een pepper, onion, roasted pepper and green chilies evenly
among the rtillas. Roll tortillas jelly-roll style and place seam
side down in 9" pie ate. Cover pie plate with paper towel; microwave
on High 1-1/2 minutes. Let and 3 minutes; cut each tortilla into 4
pieces.

Each serving provides: 1/4 P, 1/2 B, 1/4 V. Per serving: 80 cal, 5 g
pro, 3 g fat, 8 g car, 130 mg sod, 10 mg chol.

 

 
Servings: 8

 

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