Eggs In Red Pepper Sauce Sambal Goreng Telo
Ingredients| 1 tbsp chopped onion |
|
|---|
Saute the chopped onion and garlic in the butter. Add the other
ingredients (except the eggs) and bring to the boil, stirring
occasionally. Add the eggs and continue cooking and stirring for 3
minutes. Remove from the heat and halve the eggs, then serve hot.
Servings: 44
Also see ...
Ellen s Boursin
Blend cream cheese, garlic and herbs in a food processor until smooth. Chop in olives. Transfer to a small bowl and keep refrigerated until ready to serve. Ogden writes: "Boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoe (Upload by user)
Blend cream cheese, garlic and herbs in a food processor until smooth. Chop in olives. Transfer to a small bowl and keep refrigerated until ready to serve. Ogden writes: "Boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoe (Upload by user)
Emeril s Roasted Garlic
Preheat oven to 400 degrees. Combine garlic, olive oil, salt, pepper and Essence together on a sheet of aluminium foil. Fold the edges of the foil together to form a tent and roast until tender, for about 40 minutes. It will keep 2 3 days with a little olive oil in the refri (Upload by user)
Preheat oven to 400 degrees. Combine garlic, olive oil, salt, pepper and Essence together on a sheet of aluminium foil. Fold the edges of the foil together to form a tent and roast until tender, for about 40 minutes. It will keep 2 3 days with a little olive oil in the refri (Upload by user)
Empanadas S. American
DOUGH: In a medium mixing bowl, combine flour and salt. Cut in the shortening or lard till pieces are the size of small peas. Add a small amount of water to slightly moisten. Form dough into a ball. Roll out the dough to about 1/8 thick and cut into 4" circles. Flour b (Upload by user)
DOUGH: In a medium mixing bowl, combine flour and salt. Cut in the shortening or lard till pieces are the size of small peas. Add a small amount of water to slightly moisten. Form dough into a ball. Roll out the dough to about 1/8 thick and cut into 4" circles. Flour b (Upload by user)
| Advertisements |
Enchilada Spirals
Shred the cheese and drain and chop the green chilies. Stack tortillas and wrap in paper towel. Microwave on High 30 seconds. Remove tortillas from paper towels; place on work surface. Divide cheese, een pepper, onion, roasted pepper and green chilies evenly among the rtilla (Upload by user)
Shred the cheese and drain and chop the green chilies. Stack tortillas and wrap in paper towel. Microwave on High 30 seconds. Remove tortillas from paper towels; place on work surface. Divide cheese, een pepper, onion, roasted pepper and green chilies evenly among the rtilla (Upload by user)
Endive With Bleu Cheese
paprika (Makes about 2 dozen appetizers.) Combine cheeses, butter and 1/4 cup whipping cream in processor or blender and mix until creamy, adding more cream as necessary. Separate endive leaves; wash and drain. Spoon cheese mixture into pastry bag fitted (Upload by user)
paprika (Makes about 2 dozen appetizers.) Combine cheeses, butter and 1/4 cup whipping cream in processor or blender and mix until creamy, adding more cream as necessary. Separate endive leaves; wash and drain. Spoon cheese mixture into pastry bag fitted (Upload by user)
English Muffin Sandwich
Combine above ingredients with exception of muffins. Split muffins in half and spread generously with mixture. Bake at 350 degrees F for 5 10 minutes until puffy and hot. Marvelous for lunch with gazpacho and mixed green salad. Serves 6 for an appetizer 3 for a lun (Upload by user)
Combine above ingredients with exception of muffins. Split muffins in half and spread generously with mixture. Bake at 350 degrees F for 5 10 minutes until puffy and hot. Marvelous for lunch with gazpacho and mixed green salad. Serves 6 for an appetizer 3 for a lun (Upload by user)
Ensalada De Jicama Y Naranja Jicama Oran
Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve. strongServings: 6/strong &n (Upload by user)
Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve. strongServings: 6/strong &n (Upload by user)
Ensalada De Jicama Y Naranja Jicama Orange
Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve. MM and upload by [email protected] / HSLD b (Upload by user)
Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve. MM and upload by [email protected] / HSLD b (Upload by user)
Epicurean Olives
Press each olive between fingers so marinade will penetrate. Place olives in at least a quart sized jar with top and layer all ingredients except oil as you go. Pour in enough oil to cover, cover with lid and shake well. Refrigerate 3 4 days, shaking jar several times. Remov (Upload by user)
Press each olive between fingers so marinade will penetrate. Place olives in at least a quart sized jar with top and layer all ingredients except oil as you go. Pour in enough oil to cover, cover with lid and shake well. Refrigerate 3 4 days, shaking jar several times. Remov (Upload by user)
Escalibada Grilled Vegetables
Grill the peppers over moderate heat on the barbecue. Pierce the skin of the eggplants to prevent their skins from bursting & grill them with the peppers for 15 minutes, turning severla times. When the skins are blistered & charred, remove from heat. Wrap in a towel & (Upload by user)
TAG: vegetables, grill, tomatoes, peppers, ,
Grill the peppers over moderate heat on the barbecue. Pierce the skin of the eggplants to prevent their skins from bursting & grill them with the peppers for 15 minutes, turning severla times. When the skins are blistered & charred, remove from heat. Wrap in a towel & (Upload by user)
TAG: vegetables, grill, tomatoes, peppers, ,
Escargot A La Bourguignonne
1. Preheat the oven to 350 deg. F. 2. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well. 3. Place a snail in each shell and fill the cavity with the seasoned butter. Place on a baking pan and bake for twelve minutes. Serve hot, as an appe (Upload by user)
1. Preheat the oven to 350 deg. F. 2. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well. 3. Place a snail in each shell and fill the cavity with the seasoned butter. Place on a baking pan and bake for twelve minutes. Serve hot, as an appe (Upload by user)
|
|
|
|
Escargots De Montpellier
Boil reserved snail juices and wine in heavy small saucepan until reduced to 2 tablespoons. Chop parsley, anchovies, garlic and lemon peel together to mix. Combine with snails. (Can be prepared 1 day ahead; refrigerate snail mixture and wine reduction separately.) Cook pance (Upload by user)
TAG: skillet, bread, pancetta, sides, mixture, heavy, garlic, snail, ,
Boil reserved snail juices and wine in heavy small saucepan until reduced to 2 tablespoons. Chop parsley, anchovies, garlic and lemon peel together to mix. Combine with snails. (Can be prepared 1 day ahead; refrigerate snail mixture and wine reduction separately.) Cook pance (Upload by user)
TAG: skillet, bread, pancetta, sides, mixture, heavy, garlic, snail, ,
Escargots On Mushroom Caps
Capture 18 snails. Place them in a ventilated box with corn meal. With a sprayer bottle, spray the corn meal. Keep them in this environment at least 72 hours. Remove the snails and wash them in cold water. Drop them into boiling water with bay leaf and let simmer 15 minutes. (Upload by user)
TAG: snails, water, liquid, minutes, remove, mushroom, ,
Capture 18 snails. Place them in a ventilated box with corn meal. With a sprayer bottle, spray the corn meal. Keep them in this environment at least 72 hours. Remove the snails and wash them in cold water. Drop them into boiling water with bay leaf and let simmer 15 minutes. (Upload by user)
TAG: snails, water, liquid, minutes, remove, mushroom, ,
Ever So Easy Deviled Eggs
Preparation: Cut eggs in half lenghtwise. Remove yolks and set whites aside. Mash yolks with fork. Blend in remaining ingredients. Refill whites, using one heaping teaspoon yolk mixture for each egg half. strongServings: 12/strongbr (Upload by user)
Preparation: Cut eggs in half lenghtwise. Remove yolks and set whites aside. Mash yolks with fork. Blend in remaining ingredients. Refill whites, using one heaping teaspoon yolk mixture for each egg half. strongServings: 12/strongbr (Upload by user)
Fagelbo Sologa Bird s Nest Eye Of The Su
Place 1 egg cup, cookie cutter or juice class in the center of each of 4 salad plates. Make a border around the glass with a thin ring of chopped anchovies, then a ring of chopped onions, one of capers, one of chopped pickled beets and one of chopped fresh parsely. The plat (Upload by user)
TAG: chopped, plates, sologa, fagelbo, ,
Place 1 egg cup, cookie cutter or juice class in the center of each of 4 salad plates. Make a border around the glass with a thin ring of chopped anchovies, then a ring of chopped onions, one of capers, one of chopped pickled beets and one of chopped fresh parsely. The plat (Upload by user)
TAG: chopped, plates, sologa, fagelbo, ,
Faith s Chevre With Herbs Spread
Herbed chevre is readily available in most markets and cheese shops. Pix likes to keep things simple and buys the herbed variety. Combine the cheeses by hand. The cream cheese makes the combination easier to spread. If you are using your own herbs, rosemary, tarragon, and s (Upload by user)
TAG: spread, herbs, chevre, ,
Herbed chevre is readily available in most markets and cheese shops. Pix likes to keep things simple and buys the herbed variety. Combine the cheeses by hand. The cream cheese makes the combination easier to spread. If you are using your own herbs, rosemary, tarragon, and s (Upload by user)
TAG: spread, herbs, chevre, ,
Permalink--> In : Recipes - Appetizers