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Crock Pot Chicken Cacciatore


1 onion, medium, sliced
1 celery stalk w/leaves cut in 1-inc, h pieces
2 can tomato paste, 6 oz. each 1 can w/garli
1/2 cup chianti, or any wine
1/4 tsp pepper
1 tsp creole seasoning
1 bay leaf
6 mushrooms, large, sliced
3 garlic cloves
1/2 tsp basil
2 tsp oregano
1 chicken, whole, about 3 lbs.

Place sliced onion in bottom of crock-pot. Add chicken -- you can
either use a whole chicken or chop it up in pieces. Stir together
tomato paste (as indicated, I used 1 can of "regular" tomato paste
and 1 can with garlic), creole seasoning (I used Konriko brand),
pepper, garlic, herbs, and 1/4 cup of wine. I went against
"tradition" and used a red wine. I like the way reds blend with
tomato sauces. In this case, I used a light Chianti. Pour over
chicken. Pour remaining wine over chicken as well. Cover and cook on
LOW for 7 to 9 hours (HIGH 3 to 4 hours). Serve chicken over hot
buttered spaghetti, vermicelli, fettucini, or other pasta.


Servings: 4



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