Dilled Carrot Fritters Dill Creme Fraiche

Ingredients

2 lb carrots, grated 1 tbsp grated ginger 1 cup scallion, minced 1 tsp white pepper 1 1/2 tsp salt 1 cup flour, sifted 2 eggs, beaten 1 cup heavy cream 1 cup sour cream 1 tbsp dill, minced 1 corn oil for deep frying	Advertisements

Preparation
 
Combine carrots, ginger, scallion, white pepper, salt, flour and eggs
in a large bowl; mix well. Shape by tablespoonfuls into balls; place
on tray. Freeze for 1 hour. Heat oil to 350 degrees in saucepan.
Deep-fry fritters until golden brown; drain. Serve with DILL CREME
FRAICHE.

To make with DILL CREME FRAICHE, whisk heavy cream and sour cream in
bowl; pour into covered container. Let stand in warm place for 12
hours or until thickened. Stir in dill. Chill, covered for 36 hours.

Source: Great Recipes from Great Gardeners

 

 
Servings: 50

 

Domestic Boursin Cheese
Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis     strongServings: 6/strong   (Upload by user)

Domesticated Chick Pea Dip
Place the garlic, pepper, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients). Add the chick peas and continue mixing to a sm (Upload by user)

Double Deviled Eggs
Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them with the mayonnaise and mustard. Stir in the remaining ingredients. Taste for seasoning; adding salt or pepper if desired. Transfer yolk mixture to a quart sized self sealing plastic bag. Snip off a sm (Upload by user)

Dove Breasts
Preheat oven to 375øF. Fillet breasts; saving remainder parts for soup. Wrap each half breast in a bacon strip, and place in one layer roasting pan. Cook foe 10 minutes. If bacon isn t crisp, broil for another minute or two. Put a toothpick in each and serve. &nbs (Upload by user)

Dr. Pepper Glazed Pecans
minutes while baking.     strongServings: 6/strong   (Upload by user)

Dried Beef Cream Cheese Spread
Mix all ingredients except topping together in a mixing bowl. Spread in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20 minutes. Serve hot with Breton crackers. Can be made ahead and refrigerated up to one day before baking. :15 Pr (Upload by user)

Dried Beef Log
Blend together the cream cheese, parmesan cheese and horseradish. Stir in stuffed olives. On waxed paper, shape mixture in two 6 inch rolls, 1 1/2 inches in diameter. Wrap and chill several hours or overnight. Roll each log in finely snipped dried beef. Serve with crackers. (Upload by user)

Dried Split Pea Dip
Saute the onion in 2 tablespoons of the oil in a 1 1/2 to 2 quart saucepan until tender but not browned. Stir in the water and split peas and bring to a boil. Boil 2 minutes, remove from heat, cover, and let stand 30 minutes. Return the pan to the heat and bring to a boil. (Upload by user)

Dried Tomato Almond Tapenade
In a bowl, cover tomatoes with hot water; set aside 15 minutes. Place almonds in bowl of food processor. Using the steel blade, process pulsing on and off until coarsely chopped (you can use a blender for this also. Remove almonds and set aside. Drain tomatoes; add to f (Upload by user)

Easy Hot Dog Cheese Roll Ups
Take the roll dough and unroll them carefully. Cut each triangle in half. (will need part of the second box; but not all) ; keeping the triangular shape. Then wrap 1/3 or a piece of cheese around the frank and holding it with your fingers start rolling it in the roll. Start br (Upload by user)
TAG: cheese, ,

Easy Nacho Dip
following just until melted without boiling. Serve hot with tortilla chips. Preparation Time: Magaz     strongServings: 8/strong   (Upload by user)

Easy Spam Triangles
Heat oven to 425 F. In bowl, combine SPAM, cheese, apple, and dip. Cut one pie crust sheet into 8 wedges. Place 1/4 cup SPAM mixture in center of each wedge, spreading to within 1/2" of each edge. Moisten edges of pastry with egg white. Cut remaining pie crust sheet into 8 (Upload by user)
TAG: place, sheet, ,

Eating Well s Parmesan Straws
Preheat oven to 400 degrees F. lightly coat 2 baking sheets with non stick cooking spray or line with parchment paper. In a small bowl, whisk together egg white, oil, salt and cayenne, if used. Lay a sheet of phyllo on a work surface with the short side toward you. Keep rema (Upload by user)
TAG: cheese, straws, sheet, mixture, sprinkle, brush, sheets, phyllo, lower, ,

Egg Smoked Haddock Pate.
1. Place the fish in a medium sized bowl and flake it with a fork. Add the chopped egg, soft cheese parsley and cayenne pepper. Mix well until thoroughly blended and season to taste. 2. Keep covered in the fridge and use within 3 days. Use as a topping for crisp breads or op (Upload by user)

Egg Mayonnaise Indienne
Cut eggs in half lengthwise and carefully remove yolks. Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins. Divide mixture evenly between egg white halves and fill hollows. Smooth tops to form neat mounds. In a bowl, mix rema (Upload by user)
TAG: mayonnaise, ,

Egg Mousse
Finely chop the egg whites. Sieve the egg yolks. Add gelatine to chicken stock and heat until it dissolves. Cool and allow mixture to begin to set. Put stock and seasoning into whipped cream. Fold in yolks and whites, place in dish and chill. Decorate and serve. (Upload by user)
TAG: stock, ,