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Crispy Potato Chip Chicken


1/2 cup butter or margarine
1 package 4 oz of potato chips
1/2 tsp garlic salt
1 dash of pepper
2 1/2 lb to 3 pounds of- chicken pieces

Preheat oven to 375 degrees. Melt butter in small frying pan.

Crush potato chips before opening bag, then mix with garlic slat and
pepper and spread on a large plate.

Dip chicken in melted butter and roll in chips. Place chicken on a
shallow baking pan, skin side up. Be sure pieces do not touch.

Pour remainder of butter and chips over chicken. Bake for 1 hour at
375 degrees without turning.

Serves: Approx. 4+

From the kitchen of Lois Flack


Servings: 4



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