Crispy Potato Chip Chicken
Ingredients| 1/2 cup butter or margarine |
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Preheat oven to 375 degrees. Melt butter in small frying pan.
Crush potato chips before opening bag, then mix with garlic slat and
pepper and spread on a large plate.
Dip chicken in melted butter and roll in chips. Place chicken on a
shallow baking pan, skin side up. Be sure pieces do not touch.
Pour remainder of butter and chips over chicken. Bake for 1 hour at
375 degrees without turning.
Serves: Approx. 4+
From the kitchen of Lois Flack
Servings: 4
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