Debbie s Chalupa Dip
Ingredients| 3 each avocados |
|
|---|
Mash avocados with lemon juice, salt and pepper until smooth. In
separate bowl, mix sour cream with mayonnaise and taco seasoning mix.
In loaf pan, layer beans, avocado mix, sour cream mix, onions,
tomatoes and cheese.
Servings: 4
Also see ...
Deep Fried Plantain Rounds
Recipe by: Big Flavors Of The Hot Sun by Chris Schlesinger This is one of my favorites. Fried plantains are great with a whole range o METHOD: Peel plantains and cut into 2 inch rounds. Heat the oil in a small saucepan until hot but not smoking. Drop the p (Upload by user)
Recipe by: Big Flavors Of The Hot Sun by Chris Schlesinger This is one of my favorites. Fried plantains are great with a whole range o METHOD: Peel plantains and cut into 2 inch rounds. Heat the oil in a small saucepan until hot but not smoking. Drop the p (Upload by user)
Deep Fried Sage Leaves
Select whole, unblemished sage leaves with stems left on, for easy handling. Combine beer, flour, salt and pepper in small bowl until smooth. Batter should have the consistency of cream soup. Let stand at room temperature at least 15 minutes. Meanwhile, beat th (Upload by user)
Select whole, unblemished sage leaves with stems left on, for easy handling. Combine beer, flour, salt and pepper in small bowl until smooth. Batter should have the consistency of cream soup. Let stand at room temperature at least 15 minutes. Meanwhile, beat th (Upload by user)
Delightful Dip
Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables. Makes 2 cups. (Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fishe (Upload by user)
Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables. Makes 2 cups. (Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fishe (Upload by user)
| Advertisements |
Deluxe Salmon Spread
Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown bread. strongServings: 4/strong (Upload by user)
Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown bread. strongServings: 4/strong (Upload by user)
Deviled Clams
Drain and chop clams. Cook garlic, onion, and celery in butter until tender. Blend in flour and seasonings. Add clams and cook until thick, stirring constantly. Stir a little of the hot sauce into egg, add to remaining sauce, stirring constantly. Add meal and parsley. Fill (Upload by user)
Drain and chop clams. Cook garlic, onion, and celery in butter until tender. Blend in flour and seasonings. Add clams and cook until thick, stirring constantly. Stir a little of the hot sauce into egg, add to remaining sauce, stirring constantly. Add meal and parsley. Fill (Upload by user)
Deviled Dip
With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill. Makes about 1 1/3 cups. Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick Weissgerber [GEnie D.WEISSGERBE] (Upload by user)
With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill. Makes about 1 1/3 cups. Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick Weissgerber [GEnie D.WEISSGERBE] (Upload by user)
Deviled Eggs Crocker
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. mix in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate up to 24 hours. 6 servings;140 calories per (Upload by user)
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. mix in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate up to 24 hours. 6 servings;140 calories per (Upload by user)
Deviled Eggs A La Jadi
Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl. Add scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and pepper to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture. Sprinkle tops with paprika. Note: Crab meat or abalon (Upload by user)
Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl. Add scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and pepper to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture. Sprinkle tops with paprika. Note: Crab meat or abalon (Upload by user)
Deviled Green Eggs Spam
SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96 Hardboil eggs. Slice into halves. Separate yoke from whites. Soak whites Mix in any other desired deviled egg ingredients. Mustard, Cayanne pepper strongServings: 1/strong b (Upload by user)
SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96 Hardboil eggs. Slice into halves. Separate yoke from whites. Soak whites Mix in any other desired deviled egg ingredients. Mustard, Cayanne pepper strongServings: 1/strong b (Upload by user)
Deviled Ham Puffs
1. spread each croute with ham paste 2. saute onions in butter for 2 minutes, allow to cool. 3. beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. spread on top of ham paste. 4. bake at 200 degrees c for 10 minutes or unti (Upload by user)
TAG: minutes, ,
1. spread each croute with ham paste 2. saute onions in butter for 2 minutes, allow to cool. 3. beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. spread on top of ham paste. 4. bake at 200 degrees c for 10 minutes or unti (Upload by user)
TAG: minutes, ,
Devilish Mini Sandwiches
Mix first 3 ingredients in bowl. Chill covered for 1 hour. Spread over half the bread slices. Top with remaining slices. Yield: 16 servings. Cal 92; T Fat 2 g; 21% Calories from Fat; Prot 3 g; Carbo 16 g; Fiber 2 g; Chol 4 mg; Sod 169 mg. Nutritional information do (Upload by user)
Mix first 3 ingredients in bowl. Chill covered for 1 hour. Spread over half the bread slices. Top with remaining slices. Yield: 16 servings. Cal 92; T Fat 2 g; 21% Calories from Fat; Prot 3 g; Carbo 16 g; Fiber 2 g; Chol 4 mg; Sod 169 mg. Nutritional information do (Upload by user)
|
|
|
|
Devilishly Delicious Eggs
Peel and cut eggs in half lengthwise. Mash the yolks and mix with Pace, bacon, and mayonnaise. Fill the egg whites with the yolk mixture and chill. Garnish with olive slices or small sprigs or parsley or cilantro and serve on a lettuce lined tray. b (Upload by user)
Peel and cut eggs in half lengthwise. Mash the yolks and mix with Pace, bacon, and mayonnaise. Fill the egg whites with the yolk mixture and chill. Garnish with olive slices or small sprigs or parsley or cilantro and serve on a lettuce lined tray. b (Upload by user)
Devilled Corn
Use only unhusked corn. Soak in water for at least 30 minutes. Prepare either a grill or preheat an oven to 375F. While the corn is soaking, whisk together all the basting ingredients. When the corn has soaked for 30 minutes, carefully peel back the husks & remove t (Upload by user)
TAG: husks, minutes, remove, grill, ,
Use only unhusked corn. Soak in water for at least 30 minutes. Prepare either a grill or preheat an oven to 375F. While the corn is soaking, whisk together all the basting ingredients. When the corn has soaked for 30 minutes, carefully peel back the husks & remove t (Upload by user)
TAG: husks, minutes, remove, grill, ,
Diabetic Onion Dip
Combine all ingredients. Chill thoroughly. Yield: 1 1/2 C 1 serving = 1/2 milk, 1/2 veg Calories: 72 strongServings: 2/strong (Upload by user)
Combine all ingredients. Chill thoroughly. Yield: 1 1/2 C 1 serving = 1/2 milk, 1/2 veg Calories: 72 strongServings: 2/strong (Upload by user)
Diablo Dip
**Cheese should be grated. If spicier result is desired, use Monterey Jack cheese w/jalapeno peppers. Swiss or mozzarella cheese can also be substituted. Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives. Serve with t (Upload by user)
**Cheese should be grated. If spicier result is desired, use Monterey Jack cheese w/jalapeno peppers. Swiss or mozzarella cheese can also be substituted. Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives. Serve with t (Upload by user)
Dijon Party Dip
Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes (Upload by user)
TAG: dijon, ,
Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes (Upload by user)
TAG: dijon, ,
Permalink--> In : Recipes - Appetizers