3 tbsp butter or margarine
Melt butter in a large skillet, add onion and saute for 2 minutes,
then add mushrooms, garlic, curry, cumin, and salt. Continue to
saute for 8 to 10 minutes, until mushrooms are very soft.
Transfer to a food processor and process briefly with a steel blade,
then add cashews, oil, and sherry. Process until smooth.
Transfer to a bowl and garnish with cilantro. Serve at room
temperature. Makes 2 cups
*Toast cashews in a 350 degree F. oven for about 11 minutes.
Shared and MM by Judi M. Phelps. [email protected] or [email protected]
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