Cucumbers In Yogurt

Ingredients

1 hothouse cucumber 1 salt 16 oz plain yogurt 3 tbsp minced fresh basil 2 tbsp minced fresh mint 1 tbsp minced green onion 1 small clove minced garlic 1 salt 1 freshly ground pepper	Advertisements

Preparation
 
Cut cucumber into 1/8-inch-slices, place in colander and sprinkle with
salt. Drain 30 minutes.

Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and
garlic in medium bowl. Blend in cucumber, salt and pepper.
Refrigerate at least 1 hour. (Can be prepared 1 day ahead.)

 

 
Servings: 6

 

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