Croatian Bribirski Prisnats
Ingredients| 1 lb ham |
|
|---|
Dissolve yeast in warm water with 1 tablespoon flour; stir and set
aside to rise. Fry bacon in butter or margarine for 2 minutes. Add
ham and the green onions; set aside to cool. Beat eggs and add enough
flour to make a soft batter. Add the raised yeast and mix. Add ham,
bacon and onions and mix. Add Jack cheese, salt and pepper to taste.
Put into a large bowl to rise for about 2 or 3 hours. Grease and
flour pan; bake at 350 F for about 1-1/2 hours or until top is nice
and brown.
Source: Mary Plovanic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
Servings: 1
Also see ...
Crostini Garlic Flavored Toast
Cut each slice of bread in 4 squares or triangles. It is not necessary to remove the crusts. Heat the oil in a small skillet or saucepan and saute the garlic over medium low heat. When the garlic is deep gold in color but not browned, discard it. Brush the flavored oil on bo (Upload by user)
Cut each slice of bread in 4 squares or triangles. It is not necessary to remove the crusts. Heat the oil in a small skillet or saucepan and saute the garlic over medium low heat. When the garlic is deep gold in color but not browned, discard it. Brush the flavored oil on bo (Upload by user)
Croutes Au Fromage
Into a bowl, sift together the flour, salt, and cayenne. Blend in the butter and Cheddar cheese. Stir in the cream, stirring until the mixture forms dough. Chill, wrapped in wax paper, for 2 hours. Roll out dough 1/16 inch thick on a lightly floured surface and cut into roun (Upload by user)
Into a bowl, sift together the flour, salt, and cayenne. Blend in the butter and Cheddar cheese. Stir in the cream, stirring until the mixture forms dough. Chill, wrapped in wax paper, for 2 hours. Roll out dough 1/16 inch thick on a lightly floured surface and cut into roun (Upload by user)
Croutes Au Fromage Cheese Pastries
from 1969 Into a bowl sift together the flour, the salt, and the cayenne, blend in the 6 tablespoons butter and the Cheddar, and stir in the cream, stirring until the mixture forms a dough. Chill the dough, wrapped in wax paper, for 2 hours. Roll out the dough (Upload by user)
from 1969 Into a bowl sift together the flour, the salt, and the cayenne, blend in the 6 tablespoons butter and the Cheddar, and stir in the cream, stirring until the mixture forms a dough. Chill the dough, wrapped in wax paper, for 2 hours. Roll out the dough (Upload by user)
| Advertisements |
Crunchy Canyon Snack Mix
Heat oven to 350~. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine remaining ingredients; mix well. Drizzle margarine mix over pretzel mix; toss to coat. Spread evenly in ungreased jelly roll pan. Bake at 350~ for 10 15 mi (Upload by user)
Heat oven to 350~. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine remaining ingredients; mix well. Drizzle margarine mix over pretzel mix; toss to coat. Spread evenly in ungreased jelly roll pan. Bake at 350~ for 10 15 mi (Upload by user)
Crunchy Stuffed Eggs
Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth. Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half. Shared by: June (Upload by user)
Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth. Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half. Shared by: June (Upload by user)
Crystal Almonds
Combine sugar, cream, butter, cinnamon and salt in a 2 quart saucepan. Mix and bring to boil over medium heat. Cook to 244 degrees (firm ball stage), STIRRING CONSTANTLY. Remove from heat then add vanilla and nuts. (I usually add a bit more than two cups) CONTINUE STIRRING A (Upload by user)
Combine sugar, cream, butter, cinnamon and salt in a 2 quart saucepan. Mix and bring to boil over medium heat. Cook to 244 degrees (firm ball stage), STIRRING CONSTANTLY. Remove from heat then add vanilla and nuts. (I usually add a bit more than two cups) CONTINUE STIRRING A (Upload by user)
Cucumber Rounds With Smoked Salmon Mousse
From Daniel s Restaurant. (Makes approximately 40 hor d oeuvres) Combine the mousse ingredients in the bowl of food processor and blend until the mixture is smooth. Chill at least 30 minutes. Cut each cucumber crosswise into approximately 20 slices, each slightly less t (Upload by user)
From Daniel s Restaurant. (Makes approximately 40 hor d oeuvres) Combine the mousse ingredients in the bowl of food processor and blend until the mixture is smooth. Chill at least 30 minutes. Cut each cucumber crosswise into approximately 20 slices, each slightly less t (Upload by user)
Cucumber Stuffed With Roquefort Hazelnuts
Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber. Pat them dry with paper towels and strongServings: 6/strong (Upload by user)
Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber. Pat them dry with paper towels and strongServings: 6/strong (Upload by user)
Cucumber Tea Sandwiches With Mint Mayonnaise
From Cooking with Herbs by Emelie Tolley and Chris Mead. MINT MAYONNAISE In a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint. With motor running, add the oil in a slow stream and blend until emulsified. Season to taste with salt an (Upload by user)
From Cooking with Herbs by Emelie Tolley and Chris Mead. MINT MAYONNAISE In a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint. With motor running, add the oil in a slow stream and blend until emulsified. Season to taste with salt an (Upload by user)
Cucumbers In Yogurt
Cut cucumber into 1/8 inch slices, place in colander and sprinkle with salt. Drain 30 minutes. Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and garlic in medium bowl. Blend in cucumber, salt and pepper. Refrigerate at least 1 hour. (Can be prepared 1 d (Upload by user)
TAG: cucumber, yogurt, ,
Cut cucumber into 1/8 inch slices, place in colander and sprinkle with salt. Drain 30 minutes. Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and garlic in medium bowl. Blend in cucumber, salt and pepper. Refrigerate at least 1 hour. (Can be prepared 1 d (Upload by user)
TAG: cucumber, yogurt, ,
Cup Of Friendship Becomes Kitchen Quandary
QUOTED FROM: Rod Patterson s Column in the Oregonian FOODday Nov 15, 1994. Last year, the 14 year old son of a friend had a baby. More accurately, he had a 10 pound sack of rice, right off the grocery store shelf, that he swaddled in a worn, blue blanket. He wasn t (Upload by user)
TAG: bread, sugar, flour, friendship, starter, stuff, friend, store, ", ,
QUOTED FROM: Rod Patterson s Column in the Oregonian FOODday Nov 15, 1994. Last year, the 14 year old son of a friend had a baby. More accurately, he had a 10 pound sack of rice, right off the grocery store shelf, that he swaddled in a worn, blue blanket. He wasn t (Upload by user)
TAG: bread, sugar, flour, friendship, starter, stuff, friend, store, ", ,
|
|
|
|
Curmudgeon Pickled Hash A La Al Martin
* Squid should be at least bait quality if fresh squid are not available. ** Tofu should be freshly made to Al s personal specifications. *** Al s Secret Curmudgeon Sauce really contains 1 Quart Sweat Sauce, 1 quart Nam Pla (Fish Sauce), 1 quart Wednesday s Frosties, 1 Gallo (Upload by user)
TAG: sauce, quart, curmudgeon, ,
* Squid should be at least bait quality if fresh squid are not available. ** Tofu should be freshly made to Al s personal specifications. *** Al s Secret Curmudgeon Sauce really contains 1 Quart Sweat Sauce, 1 quart Nam Pla (Fish Sauce), 1 quart Wednesday s Frosties, 1 Gallo (Upload by user)
TAG: sauce, quart, curmudgeon, ,
Curried Chutney Spread
Bring cream cheese to room temperature. Mix all ingredients together well. Pack in a crock. Chill. Serve with crackers or use spread to stuff dates or celery. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis strongServ (Upload by user)
TAG: spread, ,
Bring cream cheese to room temperature. Mix all ingredients together well. Pack in a crock. Chill. Serve with crackers or use spread to stuff dates or celery. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis strongServ (Upload by user)
TAG: spread, ,
Curried Garlic Dip
Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes (Upload by user)
Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes (Upload by user)
Curried Hazelnuts
Melt butter in sauce pan; stir in curry powder, salt and hazelnuts. Turn into shallow baking pan. Bake in a 275 oven for 20 minutes. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board br (Upload by user)
TAG: hazelnuts, ,
Melt butter in sauce pan; stir in curry powder, salt and hazelnuts. Turn into shallow baking pan. Bake in a 275 oven for 20 minutes. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board br (Upload by user)
TAG: hazelnuts, ,
Curried Lentil Pate
From "Gourmet Vegetarian Feasts" by Martha Rose Shulman OR 1/2 teaspoon grated fresh ginger Freshly ground black pepper, to taste 1. Heat vegetable or peanut oil in heavy bottomed saucepan or soup pot and add onion, garlic and spices and saute gently unti (Upload by user)
From "Gourmet Vegetarian Feasts" by Martha Rose Shulman OR 1/2 teaspoon grated fresh ginger Freshly ground black pepper, to taste 1. Heat vegetable or peanut oil in heavy bottomed saucepan or soup pot and add onion, garlic and spices and saute gently unti (Upload by user)
TAG: flour, croatian, ,
Permalink--> In : Recipes - Appetizers