Baby Porcupine Appetizers
Ingredients| 1/2 cup rice |
|
|---|
Combine rice, ground meat, onion, green pepper, salt, celery salt and
garlic; form into balls about 1-1/2 inches in diameter. Heat tomato
juice, cloves, oregano and Worcestershire sauce in skillet. Add
meatballs. Cover tightly and simmer for 50 minutes. Remove cloves
before serving.
Recipe By : Jo Anne Merrill
Servings: 6
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