Crispy Chicken

Ingredients

3/4 lb boneless chicken pieces 2 cup oil 2/3 cup all-purpose flour MARINADE 1 tsp chili bean sauce =or=- chili powder 2 tsp rice wine or dry sherry 1 tsp light soy sauce 1 tsp dark soy sauce 2 tsp finely chopped ginger 1 tbsp finely chopped scallions 1 tsp granulated sugar	Advertisements

Preparation
 
CUT THE CHICKEN INTO STRIPS 2-inches-by-1/2-inch long and put them in
a large bowl. Blend the marinade ingredients together and pour the
mixture over the chicken. Mix well to ensure an even distribution.
Allow the chicken to marinate for 30-to-40 minutes at room
temperature. Heat the oil in a deep-fat fryer or large wok until it
is quite hot. Lightly sprinkle the chicken strips with the flour and
deep-fry them for 8 minutes. Remove them and drain on paper towels.
Serve at once.

 

 
Servings: 4

 

Crispy Coated Chicken
1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper. 2. Beat together egg and water. Dip chicken into egg mixture; coat with crumb mixture. 3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at 400 F. 20 minutes or until chicken i (Upload by user)

Crispy Corny Baked Chicken
Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip Into Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender. (Fat 5.6. Chol. 79.)   &nbs (Upload by user)

Crispy Curry Chicken Wings With
Cut off the wing tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a bowl stir together the curry powder, 2 TBSP. of the chutney, the lemon juice, the salt, and the cayenne, add the wings and toss them to coat them well. Let the (Upload by user)

Crispy Honey Wings
Mix honey, worcestershire sauce and ginger. Grill chicken wings 4 6" from medium coals, 20 25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until done. NOTE: If you can t find white worcestershire sauce, the dark colored variety can (Upload by user)

Crispy Mustard Chicken
* 4 oz each, skinned and boned Combine mayonnaise and mustard in a small bowl; stir well. Combine wheat germ and other ingredients except chicken in in a shallow bowl. Brush each chicken breast with mustard mixture, then dredge in breadcrumb mixture. Place chicken in a 10x6 (Upload by user)

Crispy Oven Fried Chicken
Combine canola oil, black pepper, ground ginger, minced garlic and paprika in a small bowl to make a marinade. Pour cereal onto a plate. Brush both sides of each chicken breastswith oil mixture, then press lightly into cereal to coat evenly. Bake chicken at 350F on an u (Upload by user)

Crispy Potato Chip Chicken
Preheat oven to 375 degrees. Melt butter in small frying pan. Crush potato chips before opening bag, then mix with garlic slat and pepper and spread on a large plate. Dip chicken in melted butter and roll in chips. Place chicken on a shallow baking pan, skin side u (Upload by user)

Crispy Sesame Chicken
Preheat oven to 350F. rinse chicken and pat dry with paper towels. Combine bread crumbs, cheese and sesame seeds. Melt butter. Dip chicken into the butter and then the seasoned crumbs. Place chicken in a shallow pan and bake at 350F for 1 hour. Origin: Women s Circle, (Upload by user)

Crispy Walnut Chicken
CHOP NUTS AND CEREAL IN FOOD PROCESSOR UNTIL CRUMBS ARE FINE. SET ASIDE. COMBINE BUTTER, GARLIC POWDER, SALT AND PEPPER. STIR WELL. DREDGE CHICKEN IN BUTTER MIXTURE THEN IN CEREAL MIXTURE. ARRANGE CHICKEN IN A 15 X 10 JELLY ROLL PAN. POUR REMAINING BUTTER MIXTURE OVER THE CH (Upload by user)

Crock Pot Chicken Cacciatore
Place sliced onion in bottom of crock pot. Add chicken you can either use a whole chicken or chop it up in pieces. Stir together tomato paste (as indicated, I used 1 can of "regular" tomato paste and 1 can with garlic), creole seasoning (I used Konriko brand), p (Upload by user)
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Crock Pot Chicken
Put carrots, celery, and mushrooms in bottom of crock pot. Place whole chicken on top. Place onions and garlic around chicken, placing some of each in cavity of the chicken. Top with the salt, pepper, and liquid. Sprinkle the basil over the chicken. Cover and cook on LOW for (Upload by user)
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Crocodile Cafe s Chicken Tortilla Soup
* or 6 or 7 ancho chiles pureed ** large, cooked and shredded Bring 1 qt chicken broth to boil with onion in soup pot. Combine remaining chicken broth with 3 fried tortillas in a blender and blend until combined and slightly thickened. Pour into heated broth along with tomat (Upload by user)
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Crowd Chicken Casserole
Combine the first six ingredients. Add 2 cups cheese. Mix mayonnaise and sour cream; add to chicken mixture and toss. Spoon into two greased 13 in X 9 in X 2 in baking dishes. Sprinkle with chips. Top with remaining cheese. Bake, uncovered at 350 degrees for 20 25 minutes or (Upload by user)
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Crown Brand Original Chicken Wings
In pan mix first 5 ingredients. Bring to boil stirring constantly. Remove from heat & cool. Put separated wings in plastic cooking bag and lay in pan. Pour marinade over chicken wings and tie bag. Refrigerate for 4 hours or overnight. Arrange chicken wings on foil lined (Upload by user)
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Crumbled Herbal Chicken Breasts
Place bread crumbs, salt, pepper, parsley, marjoram, thyme, oregano, and garlic powder in a food processor and grind thoroughly. Dip the chicken breasts into the beaten egg and then coat with bread crumbs. Over medium high heat, brown the chicken breasts on both sides in b (Upload by user)
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Crunchy Chicken Bites
Combine cornstarch, salt and sugar. Stir in sherry. Beat egg whites until foamy. Stir in cornstarch mixture. Dip chicken in mixture and roll in nuts, pressing nuts into chicken. Place on rack to dry. Fry in hot oil until done. Drain and serve with a mustard sauce, if desire (Upload by user)
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