Vegetarian Barley Vegetable Soup

Ingredients

2 med onions, peeled & diced 2 lg carrots, scraped & diced 2 stalks celery, chopped 3 tbsp butter or margarine 1 can tomatoes, chopped-1 lb 12 oz 8 cup water 1 tsp dried basil 1/2 tsp dried thyme 2 tsp salt 1/4 tsp pepper 1 cup pearl barley 2 cup frozen green beans or peas * 1 tbsp chopped fresh dill	Advertisements

Preparation
 
* (cut up up the frozen green beans or green peas to make 2 cups)
Saute onions, carrots, and celery in heated butter or margarine in a
large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt,
and pepper. Bring to a boil. Stir in barley and lower heat. Cook
slowly, covered, 1 1/2 hours, until barley is tender. Stir in beans
or peas during last 10 minutes of cooking. Remove from heat and stir
in dill.
Serves 10-12. Good for informal lunch or supper.

 

 
Servings:
10

 

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