Vegetable Strudel Bon Appetit July 1983
Ingredients| 3 cup chopped fresh broccoli 3 cup chopped fresh cauliflower 2 1/2 cup chopped carrots 2 tbsp butter 1 large onion, coarsely chopd 3 eggs 2 tsp minced fresh parsley 1 1/2 tsp dried basil, crumbled 1/2 tsp dried tarragon, crumbled 1 tsp salt 1 freshly ground pepper 1 lb swiss or cheddar, shredded 14 phyllo sheets 6 tbsp butter, melted 1 sesame seeds, optional 1 recipe hollandaise sauce |
|
|---|
Combine broccoli, cauliflower and carrots in steamer.
Place over boiling water and steam until crisp tender. Let cool
slightly. Melt butter in medium skillet over medium heat. Add onion
and garlic. Cover and cook, stirring occasionally, until golden. Let
cool slightly. Combine eggs, parsley and seasoning in large bowl and
beat well. Add steamed vegetables, onion mixture, and shredded
cheese. Mix gently but thoroughly. Preheat oven to 375. Oil large
baking sheet and set aside. Place 1 phyllo sheet on work surface
(cover remaining phyllo with plastic wrap to prevent drying.) Brush
with melted butter. Stack remaining phyllo sheets on top, brushing
all but the last sheet with butter. Spread vegetable mixture onto
dough, leaving 3" border on all sides. Fold in short ends of dough,
then fold in long sides, overlapping at center. Brush with butter to
seal. Carefully transfer strudel to prepared baking sheet. Brush top
with butter. Sprinkle with sesame seed if desired.
Bake until golden, about 20 to 30 minutes. Transfer to heated
platter and serve immediately. Accompany with Hollandaise sauce.
Servings:
6
Also see ...
Vegetable Stuffed Spud
Cut potatoes in halves. Scoop out pulp; mix well; set aside in a covered bowl. Combine all other ingreds; mix well. Stir into mashed potato and again mix well. Heap mixture into potato halves. Place on an ungreased cookie sheet; bake 375 F, 20 25 mins or until tops are brown.br (Upload by user)
Cut potatoes in halves. Scoop out pulp; mix well; set aside in a covered bowl. Combine all other ingreds; mix well. Stir into mashed potato and again mix well. Heap mixture into potato halves. Place on an ungreased cookie sheet; bake 375 F, 20 25 mins or until tops are brown.br (Upload by user)
Vegetables In Parchment With Peanut Sauce
Vegetables: Preheat oven to 400 degrees. Tear off 2 large (about 1 foot square) sheets of parchment paper. In a bowl, toss together onion, eggplant, bok choy, bell pepper, toamtoes, ginger, garlic, snow peas, squash, wine or broth, oil and cilantro. Divide evenly between two she (Upload by user)
Vegetables: Preheat oven to 400 degrees. Tear off 2 large (about 1 foot square) sheets of parchment paper. In a bowl, toss together onion, eggplant, bok choy, bell pepper, toamtoes, ginger, garlic, snow peas, squash, wine or broth, oil and cilantro. Divide evenly between two she (Upload by user)
Vegetables With Peanut Sauce
SAUCE: Heat 1 cup of the water and add peanut butter, stir and allow to cook for 10 minutes, stirring to prevent sticking, then set aside. Put the oil into the saucepan, then add the onions and cook for 5 minutes together. Add all the other sauce ingredients, and the rest of the (Upload by user)
SAUCE: Heat 1 cup of the water and add peanut butter, stir and allow to cook for 10 minutes, stirring to prevent sticking, then set aside. Put the oil into the saucepan, then add the onions and cook for 5 minutes together. Add all the other sauce ingredients, and the rest of the (Upload by user)
| Advertisements |
Vegetarian Risi E Bisi A Velvety Rice Dish
For best flavor, make this Italian rice with peas risotto recipe with prosciutto ham and Parmigiano Reggiano cheese. In saucepan, add 2 cups of water to stock; bring to simmer and maintain simmer. In large saucepan, melt butter over mediumheat; cook onion and garlic b (Upload by user)
For best flavor, make this Italian rice with peas risotto recipe with prosciutto ham and Parmigiano Reggiano cheese. In saucepan, add 2 cups of water to stock; bring to simmer and maintain simmer. In large saucepan, melt butter over mediumheat; cook onion and garlic b (Upload by user)
Vegetarian Winter Vegetable Soup
In heavy saucepan, heat oil over medium heat; cook potatoes, onion, carrots and celery, stirring, for 5 minutes or until onions are softened. Add stock, cabbage, basil and bay leaf; bring to boil. Reduce heat; cover and simmer for 15 20 minutes or until vegetables are tender. St (Upload by user)
In heavy saucepan, heat oil over medium heat; cook potatoes, onion, carrots and celery, stirring, for 5 minutes or until onions are softened. Add stock, cabbage, basil and bay leaf; bring to boil. Reduce heat; cover and simmer for 15 20 minutes or until vegetables are tender. St (Upload by user)
Vegetarian Barley Vegetable Soup
* (cut up up the frozen green beans or green peas to make 2 cups) Saute onions, carrots, and celery in heated butter or margarine in a large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt, and pepper. Bring to a boil. Stir in barley and lower heat. Cook slowly, c (Upload by user)
* (cut up up the frozen green beans or green peas to make 2 cups) Saute onions, carrots, and celery in heated butter or margarine in a large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt, and pepper. Bring to a boil. Stir in barley and lower heat. Cook slowly, c (Upload by user)
Vegetarian Chili Hawk
Bring water to boil. Add onion and cook on med. boil till fairly transparent. Reduce heat to low. Add remaining ingredients. Stir till beans are smooth and heated, a minute or two. I ate it with a dollop of sour cream and some raw diced onion but it is good without any garnish a (Upload by user)
Bring water to boil. Add onion and cook on med. boil till fairly transparent. Reduce heat to low. Add remaining ingredients. Stir till beans are smooth and heated, a minute or two. I ate it with a dollop of sour cream and some raw diced onion but it is good without any garnish a (Upload by user)
Vegetarian Chili Con Carne
at 350. Place onion, garlic, carrot, green beans, and peppers in a casserole dish. Add water, chili powder, cumin, tomatoes, and tomato paste to mixture. Bake for 20 to 30 minutes. From: [email protected] (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 44 (Upload by user)
at 350. Place onion, garlic, carrot, green beans, and peppers in a casserole dish. Add water, chili powder, cumin, tomatoes, and tomato paste to mixture. Bake for 20 to 30 minutes. From: [email protected] (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 44 (Upload by user)
Vegetarian Chili No2
1. Transfer the kidney beans and the water in which they were soaked to a large heavy saucepan. Add 1 teaspoon of the salt and bring to a boil over high heat. Lower the heat and continue boiling the beans, partially covered, until tender, about 1 hour. Watch the water level and (Upload by user)
1. Transfer the kidney beans and the water in which they were soaked to a large heavy saucepan. Add 1 teaspoon of the salt and bring to a boil over high heat. Lower the heat and continue boiling the beans, partially covered, until tender, about 1 hour. Watch the water level and (Upload by user)
Vegetarian Chili Texas Style
Good slow pot recipe. Longer cooking enhances the flavor. Soak granule burger in boiling water for 10 minutes or more. Place oil in heavy saucepan. Combine onions, green pepper, garlic and saute inoil. Add the granule burger to the sauteed vegetables, cook for 5 minutes. Add the (Upload by user)
Good slow pot recipe. Longer cooking enhances the flavor. Soak granule burger in boiling water for 10 minutes or more. Place oil in heavy saucepan. Combine onions, green pepper, garlic and saute inoil. Add the granule burger to the sauteed vegetables, cook for 5 minutes. Add the (Upload by user)
Vegetarian Chili With Rice Ff
Saute onions, cumin, parsley, garlic and paprika in vegetable stock in large stock pot. Add pinto beans, tomato, and achiote and simmer for about 1 hour. Add about 4 cups of cooked brown rice and let stand for about 1 hour. I usually make this in a crock pot. Just add saute (Upload by user)
TAG: chili, cooked, ,
Saute onions, cumin, parsley, garlic and paprika in vegetable stock in large stock pot. Add pinto beans, tomato, and achiote and simmer for about 1 hour. Add about 4 cups of cooked brown rice and let stand for about 1 hour. I usually make this in a crock pot. Just add saute (Upload by user)
TAG: chili, cooked, ,
|
|
|
|
Vegetarian Club Sandwich
Toast 3 slices of bread. In a skillet, heat a little beef or veg. broth (about 1/4 cup) & cook sliced mushrooms & onions on high heat til done. Let them drain on a paper towel. Coat each slice of bread with fat free mayo or salad dressing (or Kraft Ranch Free if you lik (Upload by user)
Toast 3 slices of bread. In a skillet, heat a little beef or veg. broth (about 1/4 cup) & cook sliced mushrooms & onions on high heat til done. Let them drain on a paper towel. Coat each slice of bread with fat free mayo or salad dressing (or Kraft Ranch Free if you lik (Upload by user)
Vegetarian Couscous Casserole
1. Combine water and salt in a saucepan; bring to a boil. Remove from heat. Add couscous; stir well. Cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Add black beans and next 5 ingredients; stir gently. 2. Combine ricotta cheese, vinegar, oil, an (Upload by user)
TAG: couscous, spinach, mixture, ,
1. Combine water and salt in a saucepan; bring to a boil. Remove from heat. Add couscous; stir well. Cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Add black beans and next 5 ingredients; stir gently. 2. Combine ricotta cheese, vinegar, oil, an (Upload by user)
TAG: couscous, spinach, mixture, ,
Vegetarian Gravy
Use previously frozen bean "juice" or cook 1/2 1 lb beans until very tender and drain off and save 2 cups of the liquid. Use the muddiest part of the liquid for this recipe. Use the beans in another recipe or freeze them for later use. Combine all the ingredients with (Upload by user)
TAG: gravy, ,
Use previously frozen bean "juice" or cook 1/2 1 lb beans until very tender and drain off and save 2 cups of the liquid. Use the muddiest part of the liquid for this recipe. Use the beans in another recipe or freeze them for later use. Combine all the ingredients with (Upload by user)
TAG: gravy, ,
Vegetarian Kishke
Kishke traditionally is prepared by stuffing a seasoned mixture of flour, onion and meat into casings. This recipe is a flavorful vegetarian version. Mix all ingredients in a large bowl. Spoon half of the mixture onto a piece of aluminum foil and roll into a cylinder. Repea (Upload by user)
TAG: vegetarian, mixture, kishke, ,
Kishke traditionally is prepared by stuffing a seasoned mixture of flour, onion and meat into casings. This recipe is a flavorful vegetarian version. Mix all ingredients in a large bowl. Spoon half of the mixture onto a piece of aluminum foil and roll into a cylinder. Repea (Upload by user)
TAG: vegetarian, mixture, kishke, ,
Vegetarian Liver
Chop onions and saute in oil until brown Put all ingredient through a food processor; or blender. Formatted by Elaine Radis; 3/92 strongServings:8/strong (Upload by user)
Chop onions and saute in oil until brown Put all ingredient through a food processor; or blender. Formatted by Elaine Radis; 3/92 strongServings:8/strong (Upload by user)
TAG: butter, sheet, brush, phyllo, strudel, vegetable, ,
Permalink--> In : Recipes - Vegetables