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Vegetable Stew With Nut Dumplings

Ingredients
 

1/2 lb potatoes
1 each parsley sprig
1/4 lb carrots
1 each celery leaf
1/4 lb parsnips
2 oz onions
1/4 lb turnips
2 tbsp oil

ALL PURPOSE FLOUR DUMPLINGS

2 tbsp oil
4 tbsp wholewheat flour
1/4 cup wholewheat breadcrumbs
1/4 cup finely chopped walnuts



 
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Preparation
 
Cut peeled & washed vegetables into small cubes. Combine oil & 1 1/2
cups of vegetables. Cook till ight brown. Add flour & mix well. Add
a pint of water & the rest of the vegetables. Cook slowly for about
90 minutes. Season to taste & serve with the dumplings.

DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to
make a stiff dough. Roll & cut into walnut sized pieces. Cook for 25
minutes in rapidly boiling water.

"The Vegetarian Times Cookbook"

 

 
Servings:
4


 

 

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