Vegetable Saute With Miso Sauce Over Linguine
Ingredients| 2 tbsp safflower oil 2 garlic cloves, minced 1/4 cup sliced shittake mushrooms 1/2 cup zucchini, sliced 1/2 cup eggplant, sliced 1/2 cup yellow pepper, sliced 8 scallions, finely chopped 1/4 cup miso 1 cup vegetable stock 4 tbsp fresh chopped parsley 1 lb cooked linguine |
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In a large saucepan, heat oil over medium heat. Add veggies and
garlic and saute for about 3 minutes. Transfer to bowl. Add miso.
Slowly add stock while stirring well. Add parsley, veggies and pasta.
Toss and serve. Add more liquid if too thick.
From Bruce Jacobs, Head Chef of Bristol Farms Typed for you by Karen
Mintzias
Servings:
4
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