Vegetable Me lange
Ingredients| 1 medium red onion chopped 4 medium carrots sliced 1 celery stalk, sliced 1/2 cup corn 1/4 cup barley 5 cl garlic, minced 2 tbsp parsley, minced 5 cup water 3 tsp marjoram 1 cup peas 1/2 cup tomato paste 1 tbsp soy sauce 1 cup spinach, chopped/packed |
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Place the onions, carrots celery, corn, barley, garlic, parsley and
3 cups of the water in a large sauce pan.
Place the remaining 2 cups of water, the tomatoes and marjoram in a
blender and process on low to medium speed until smooth.
Add to the sauce pan. Bring to a boil, then turn down heat, cover
and simmer for 1 1/4 hours.
Add the peas, spinach, tomato paste and soy sauce, cover and simmer
for 10 min. more.
Note: If you are using very mature garden peas, add them 10-15
minutes sooner. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994
Servings:
8
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