Vegetable Cutlets
Ingredients| 2 cup minced red or yellow pepper 1 or a mixture of both 2 tbsp olive oil 1 1/2 cup grated carrots (4 carrots) 1/2 lb raw spinach, cleaned and 1 chopped.(2 cups tightly 1 packed. remove stems 1 lb potatoes (3 med.) boiled & 1 mashed. (2 cups) 6 tbsp grated raw onion (1 lrg.) 3 eggs, lightly beaten 1 1/2 tsp salt 1 freshly ground black pepper 1 cup matzoh meal 1 vegetable oil to fry. |
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Saute the peppers in the olive oil until soft . Add ALL the remaining
ingredients EXCEPT the vegetable oil. Let mixture stand for 30 mins.
or overnight. Bring to room temperature when ready to cook. Use 1/4
cup of mixture for each patty. Drain on paper towels. OR These can
also be baked. Place on lightly greased baking sheet and put in
preheated 350 degree oven for about 10 mins. Turn the patties and
bake for another 7 to 10 minutes. Makes about 40 patties. Submitted
By SALLI SCHWARTZ <[email protected]> On THU, 6 JUL 1995
021423 GMT
Servings:
6
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