Vegan Yogurt
Ingredients| 1 allow 5 min to prepare 1 1-2 days to ferment 1 to make 1 pt. 6 - 1/2 c svg 3 1/2 tbsp starter culture 1 pt soya milk |
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Directions:
Divide the starter culture equally between 2 or 3 storage jars (jam
jars are ideal) then fill each jar with soya milk, seal and shake
vigorously.
Place in the refrigerator till fermented (1-2) days.
Servings:
12
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