Vegan Eggnog
Ingredients| 20 oz silken tofu 16 oz vanilla soymilk 1 tbsp vanilla extract 1/4 cup sugar 2 tbsp brown sugar 1/4 tsp turmeric 1/2 cup brandy or rum, optional 1 nutmeg |
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In a blender or food processor, combine all ingredients except nutmeg.
Blending thoroughly, stopping occasionally to scrape down the sides.
Serve well chilled & dusted with nutmeg. **NOTE: This vegan eggnog is
rather suscpetible to the flavour of alcohol, so you amy want to
start with smaller amounts if adding alcohol to your nog & add more
as necessary.
Servings:
8
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