Vegan Bechamel Sauce
Ingredients| 2 cup soymilk 1 1/2 cup ; water 1/4 cup cashew nuts 1 tsp sea salt 1/8 tsp white pepper 1 dash nutmeg 1/4 cup cooking oil, preferably sesame or c, orn oil 1/2 cup unbleached flour |
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Blend the soymilk, water, cashews, and seasonings in a blender until
smooth. Pour into a double boiler and heat.
Meanwhile, heat the oil in a small saucepan. Add the flour to make a
roux. Then whisk it into the heated soy milk mixture to make a light,
creamy sauce. For a thicker sauce, use more roux.
Servings:
1
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