Vegan Aloo Rasdar
Ingredients| VEGETABLES 6 large potatoes, cut into about 6 to 8 chu, nks each. 2 cup fresh or frozen green peas, the sm, aller the better 3 medium sized tomatoes, chopped 2 medium sized onions, diced 2 green chili peppers, chopped SPICES & FLAVOURINGS 1/2 tsp turmeric powder 1/2 tsp cayenne pepper powder 1 tsp garam masala powder 1 clove garlic 1 a few stalks of cilantro and assort, ed herbs 1 lemon concentrate 1 salt OTHERS 1 tbsp vegetable oil 1 1/2 cup water |
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1. Pressure cook potato chunks and peas for about 6 minutes. 2. Dice
onions, chop ginger, green chili and garlic. 3. Heat a little oil, add
onions and saute till golden. Add chopped ginger, chopped garlic and
chopped green chili now and saute . 4. Add turmeric powder, cayenne
pepper powder and garam masala powder. Stir continuously until
thoroughly mixed. 5. Add chopped tomatoes. Saute until tomato pieces
are wilted. 6. Add potatoes, peas from pressure cooker. Top with
1-and-1/2 cups of water. Add salt according to your taste. Simmer on
low heat until gravy thickens slightly. 7. Garnish with freshly
chopped cilantro, squeeze a few drops of lemon juice and serve hot.
NOTES: 1. This is a very simple thing, easy to make. 2. Total time
required is under 30 minutes.
I like this when it is accompanied by some cool cucumber-yogurt
raita, or with a salad of fresh sliced onions, tomatoes and cucumber
slices.
Servings:
3
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