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Traditional Miso Soup

Ingredients
 


DASHI

6 cup water
1 strip eden kombu
1/4 cup eden bonito flakes (may be doubled, )
1 small onion, sliced in very thin half
1 carrot cut into thin matchsticks
1/2 cup bok choy - (cut into medium pieces), - (use green tops
1 tbsp eden instant wakame flakes
1/4 block fresh tofu - cut into small c, ubes
3 tbsp eden barley miso, or... or- half eden barle
4 scallions, chopped



 
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Preparation
 
Prepare Dashi: Combine water and kombu, bring to a boil. Turn off
heat. Add bonito flakes, stir and cover. Let sit for 5-10 minutes,
strain soup broth and discard bonito and kombu. Add onion and carrots
to broth, simmer 5 minutes. Add wakame flakes and greens, simmer 1-2
minutes and then turn off heat. Dilute Miso in 1/2 cup soup broth,
add to soup. Add tofu. Garnish with scallions and serve.

Combinations for miso soup are endless. Just remember, for best
results use three vegetables in small amounts and only cook them
slightly. Pay attention to colors as well as complementary flavors.

NOTE: When using EDEN Misos in any recipe, do not boil after Miso has
been added. The beneficial enzymes are destroyed by heating.

Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen
Mintzias>

 

 
Servings:
6


 

 

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