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Tony s Manicotti With Four Cheeses

Ingredients
 

1 large onion, minced
1 lb mushrooms, sliced
1/2 cup butter or margarine
1/2 cup flour
4 cup milk
1 1/2 cup parmesan cheese, grated
1 salt to taste
1 pepper to taste
12 manicotti shells
1 lb ricotta
4 oz mozzarella cheese, diced
1/2 cup romano cheese, grated
1/4 cup walnuts, finely chopped
1/4 cup parsley, chopped
3 eggs
1 dash nutmeg



 
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Preparation
 
1. Saute onion and mushrooms in butter 5 minutes; stir in flour. 2.
Gradually stir in milk; stir over low heat until sauce bubbles and
thickens. 3. Stir in 1 cup Parmesan cheese and salt and pepper to
taste; set aside. 4. Cook manicotti shells according to package
directions; drain and cover with cold water. 5. Mix together ricotta,
mozzarella, Romano and remaining Parmesan cheese; add walnuts,
parsley and eggs. 6. Season to taste with salt, pepper and nutmeg. 7.
Drain manicotti shells; stuff with cheese mixture. 8. Place shells
side by side in a greased shallow baking pan; spoon sauce over all.
9. Bake in preheated 400 F. oven 20 to 25 minutes, or until bubbly
and golden.

 

 
Servings:
6


 

 

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