Tomatoey Tabouli
Ingredients| 1/2 cup barley 1 cup bulgur wheat 1 can tomatoes, whole 1 water 1 tbsp salt, garlic 3/8 cup oil, olive 1/4 cup juice, lemon 2 tbsp parsley 2 tbsp onions, dried |
|
|---|
Cook barley according to package directions; set aside. Drain tomatoes
well, reserving liquid. Add enough water to reserved liquid to
measure 1 cup and bring to boil. Mix together bulgur, boiling liquid,
and garlic salt. Cover for 30 minutes. Add barley and remaining
ingredients to bulgur mixture and refrigerate. Serve with cucumber
dressing.
Servings:
4
Also see ...
Tony s Manicotti With Four Cheeses
1. Saute onion and mushrooms in butter 5 minutes; stir in flour. 2. Gradually stir in milk; stir over low heat until sauce bubbles and thickens. 3. Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside. 4. Cook manicotti shells according to package directions; d (Upload by user)
1. Saute onion and mushrooms in butter 5 minutes; stir in flour. 2. Gradually stir in milk; stir over low heat until sauce bubbles and thickens. 3. Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside. 4. Cook manicotti shells according to package directions; d (Upload by user)
Traditional Christmas Pudding With Brandy Sau
Grease a 2 pint pudding basin & use a large saucepan to hold the basin. Wash currants, sultanas & raisins in warm water & pat dry. Put fruit in large bowl with candied peel & almonds. Sift flour, salt & spices into bowl & add sugar, breadcrumbs & suet. Mi (Upload by user)
Grease a 2 pint pudding basin & use a large saucepan to hold the basin. Wash currants, sultanas & raisins in warm water & pat dry. Put fruit in large bowl with candied peel & almonds. Sift flour, salt & spices into bowl & add sugar, breadcrumbs & suet. Mi (Upload by user)
Traditional Miso Soup
Prepare Dashi: Combine water and kombu, bring to a boil. Turn off heat. Add bonito flakes, stir and cover. Let sit for 5 10 minutes, strain soup broth and discard bonito and kombu. Add onion and carrots to broth, simmer 5 minutes. Add wakame flakes and greens, simmer 1 2 minutes (Upload by user)
Prepare Dashi: Combine water and kombu, bring to a boil. Turn off heat. Add bonito flakes, stir and cover. Let sit for 5 10 minutes, strain soup broth and discard bonito and kombu. Add onion and carrots to broth, simmer 5 minutes. Add wakame flakes and greens, simmer 1 2 minutes (Upload by user)
| Advertisements |
Tsimmes
chop half the sweet potatoes into small chunks. combine with the other ingredient except matzoh meal in a large casserole. grate other half of sweet potatoes, combine with matzoh meal, and pat mix into place on top of stuff in casserole. dot with cold margerine if desired (optio (Upload by user)
chop half the sweet potatoes into small chunks. combine with the other ingredient except matzoh meal in a large casserole. grate other half of sweet potatoes, combine with matzoh meal, and pat mix into place on top of stuff in casserole. dot with cold margerine if desired (optio (Upload by user)
Turkish Borscht
From: Gourmet Vegetarian Feasts, by Martha Rose Shuleman, 1989. Heat oil in a large heavy bottomed soup pot and add onion and garlic. Saute for a couple of minutes and then add the other vegetables, dill seeds, salt and pepper. Cook, stirring, for another minute, then add w (Upload by user)
From: Gourmet Vegetarian Feasts, by Martha Rose Shuleman, 1989. Heat oil in a large heavy bottomed soup pot and add onion and garlic. Saute for a couple of minutes and then add the other vegetables, dill seeds, salt and pepper. Cook, stirring, for another minute, then add w (Upload by user)
Turkish Pilaf
Cook the brown rice in boiling water in a covered pot for 45 minutes. Stir in remaining ingredients and serve warm. Cal per serving: 203 Fat: 4 grams Source: Vegetarian Journal, March/April 1994 from Pooh s Recipe dbase ([email protected]) &nb (Upload by user)
Cook the brown rice in boiling water in a covered pot for 45 minutes. Stir in remaining ingredients and serve warm. Cal per serving: 203 Fat: 4 grams Source: Vegetarian Journal, March/April 1994 from Pooh s Recipe dbase ([email protected]) &nb (Upload by user)
Two Peas With Turmeric Mint
Bring a medium pan of water to the boil. Snap the ends off the snap and snow peas. Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute. Drain and rinse with cold water to stop the cooking completely. Pat dry with paper towels. In a med (Upload by user)
Bring a medium pan of water to the boil. Snap the ends off the snap and snow peas. Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute. Drain and rinse with cold water to stop the cooking completely. Pat dry with paper towels. In a med (Upload by user)
Un Stuffed Bell Pepper Soup Vegan
This soup much resembles the flavor or a stuffed bell pepper that has indeed come unstuffed. In a 5 6 qt pot bring to boil water, rice onion, & diced bell pepper. Reduce heat & simmer covered for about 25 min or until rice is a little tender. Add celery, bell pepper squa (Upload by user)
This soup much resembles the flavor or a stuffed bell pepper that has indeed come unstuffed. In a 5 6 qt pot bring to boil water, rice onion, & diced bell pepper. Reduce heat & simmer covered for about 25 min or until rice is a little tender. Add celery, bell pepper squa (Upload by user)
Uncooked Puttanesca Sauce
2 lg cloves garlic chopped 1 lb tomatoes ripe, seeded, : coarsely chopped ** 1/4 c olive oil 1/2 ts dried basil or oregano 1/4 ts hot red pepper flakes : Salt : Freshly ground black pepper 10 Kalamata olives pitted, : cut into : strips 2 T (Upload by user)
2 lg cloves garlic chopped 1 lb tomatoes ripe, seeded, : coarsely chopped ** 1/4 c olive oil 1/2 ts dried basil or oregano 1/4 ts hot red pepper flakes : Salt : Freshly ground black pepper 10 Kalamata olives pitted, : cut into : strips 2 T (Upload by user)
Vanilla Scented Pineapple
Peel and core pineapple, then slice into 8 rings. Place one ring in each of 8 shallow dessert dishes. IN a saucepan, combine remaining ingredients; bring to a boil. Simmer 5 minutes, stirring, until agar has completely dissolved. Divide sauce among dessert dishes. Chill until s (Upload by user)
TAG: pineapple, ,
Peel and core pineapple, then slice into 8 rings. Place one ring in each of 8 shallow dessert dishes. IN a saucepan, combine remaining ingredients; bring to a boil. Simmer 5 minutes, stirring, until agar has completely dissolved. Divide sauce among dessert dishes. Chill until s (Upload by user)
TAG: pineapple, ,
Veg. Time s Vlf Vegan Pastry Crust
Pastry for "free form pies" (you wrap the big piece of pastry up over the top) Mix together soymilk, potatoes, syrup or honey, and yeast in a medium bowl or a food processor bowl. Let stand 5 minutes. Add salt and flours. If using a food processor, process 30 seco (Upload by user)
TAG: pastry, ", ,
Pastry for "free form pies" (you wrap the big piece of pastry up over the top) Mix together soymilk, potatoes, syrup or honey, and yeast in a medium bowl or a food processor bowl. Let stand 5 minutes. Add salt and flours. If using a food processor, process 30 seco (Upload by user)
TAG: pastry, ", ,
|
|
|
|
Vegan Aloo Rasdar
1. Pressure cook potato chunks and peas for about 6 minutes. 2. Dice onions, chop ginger, green chili and garlic. 3. Heat a little oil, add onions and saute till golden. Add chopped ginger, chopped garlic and chopped green chili now and saute . 4. Add turmeric powder, cayenne pe (Upload by user)
TAG: chopped, powder, saute, onions, ,
1. Pressure cook potato chunks and peas for about 6 minutes. 2. Dice onions, chop ginger, green chili and garlic. 3. Heat a little oil, add onions and saute till golden. Add chopped ginger, chopped garlic and chopped green chili now and saute . 4. Add turmeric powder, cayenne pe (Upload by user)
TAG: chopped, powder, saute, onions, ,
Vegan Barley Mushroom Soup
Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute another 3 min. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. S (Upload by user)
TAG: saute, barley, ,
Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute another 3 min. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. S (Upload by user)
TAG: saute, barley, ,
Vegan Bread Pudding
Mix lemon juice with grated apple. Blend the soymilk, egg replacer, maple syrup and cinnamon (and vanilla, if you use it) together. Put one third of the bread in the bottom of a greased 8" by 8" baking dish and cover with 1 cup of the apples and half the raisins. Pour (Upload by user)
TAG: bread, minutes, pudding, recipe, cinnamon, ,
Mix lemon juice with grated apple. Blend the soymilk, egg replacer, maple syrup and cinnamon (and vanilla, if you use it) together. Put one third of the bread in the bottom of a greased 8" by 8" baking dish and cover with 1 cup of the apples and half the raisins. Pour (Upload by user)
TAG: bread, minutes, pudding, recipe, cinnamon, ,
Vegan Cabbage Kimchee
If you are using a small, whole cabbage, cut it in half lengthwise, and then cut it across at 2 inch intervals. If you are using half of a large cabbage, cut it in half again lengthwise, and then crosswise at 2 inch intervals. Peel the white radish, cut it in half lengthwis (Upload by user)
TAG: cabbage, kimchee, water, cover, liquid, large, lengthwise, vegetables, ,
If you are using a small, whole cabbage, cut it in half lengthwise, and then cut it across at 2 inch intervals. If you are using half of a large cabbage, cut it in half again lengthwise, and then crosswise at 2 inch intervals. Peel the white radish, cut it in half lengthwis (Upload by user)
TAG: cabbage, kimchee, water, cover, liquid, large, lengthwise, vegetables, ,
Vegan Aegean Artichoke Penne Salad
1. Cut stems off artichokes. Peel off tough outer leaves to reveal yellow green hearts. Cut artichokes into quarters. Combine 1/4 cup lemon juice with 2 cups water in a medium bowl. Add artichokes to lemon water and toss to prevent discoloration. Drain. Steam artichokes until te (Upload by user)
TAG: penne, artichokes, salad, water, lemon, juice, ,
1. Cut stems off artichokes. Peel off tough outer leaves to reveal yellow green hearts. Cut artichokes into quarters. Combine 1/4 cup lemon juice with 2 cups water in a medium bowl. Add artichokes to lemon water and toss to prevent discoloration. Drain. Steam artichokes until te (Upload by user)
TAG: penne, artichokes, salad, water, lemon, juice, ,
TAG: liquid, ,
Permalink--> In : Recipes - Vegetables