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Tomato Onion Soup With Rigatoni Vegan

Ingredients
 

1 large onion, chopped
1/8 tsp garlic powder
1 cup water
28 oz canned tomatoes, chopped, w/
1 tbsp dried parsley
1 cup rigatoni
1/2 tsp dried thyme
1 bay leaf
1/2 tsp dried basil
1 tbsp soy sauce



 
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Preparation
 
: Saute the onion and garlic powder in the water for 15 minutes.
Add the remaining ingredients, except the soy sauce. Simmer, covered,
for 1 hour. Add the soy sauce and remove the bay leaf just before
serving. 150 calories, 1.0 gram fat per serving.
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

Preparation Time: The N

 

 
Servings:
4


 

 

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