Tofu Indonesian Style

Ingredients

1/4 cup smooth peanut butter 1/4 cup soy sauce water 1/2 tsp oriental sesame oil 1/2 tsp ground ginger 1 tsp rice vinegar 1 tbsp brown sugar, firmly packed 2 garlic cloves minced or pressed 1 tbsp sesame seed 3 green onions ends trimmed, thinly s, liced 1 lb regular tofu, drained 1 hot cooked rice 1 major grey chutney	Advertisements

Preparation
 
In a small bowl, stir together peanut butter, soy sauce, water,
sesame oil, ginger, vinegar, and sugar until smooth. Mix in garlic,
sesame seed, and onions.

Spoon about 1/4 of the peanut butter mixture into an 8-inch-square
pan. Cut tofu ito 4 equal slices. Lay slices side by side in pan
(trim slices to fit, if needed, tucking scraps into corners).

Spoon remaining sauce over tofu. If made ahead, cover and chill up
to 4 hours.

Bake, uncovered, in a 375 F oven until tofu is hot in center, about 25
minutes. Transfer tofu to plates with a spatula; spoon sauce onto
tofu and rice. Offer chutney to add to taste.

Per serving: 228 cal.; 15 g protein; 15 g fat (2.4 g sat.); 11 g
carbo.; 1,115 mg sodium; 0 mg chol.

Source: Amelia Lane - Bend, Oregon
: Sunset magazine - April, 1992

 

 
Servings:
4

 

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Combine all ingredients in blender and puree until smooth. Use the lesser amount of water for a light cream consistency, the full amount for milk. Makes about 1 cup per "serving." Food & Wine RT [*] Category 8, Topic 12 Message 91 Sat May 15, 1993 DEE (Upload by user)

Tofu Noodle Soup
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Tofu Provencal
Heat a bit of oil in large skillet. Stir fry tofu until golden. Remove from pan and drain. Saute garlic and onions for about 5 mins. Add tomatoes, their juice and tomato paste, stir until blended. Return tofu to pan, add remaining ingredients and toss thoroughly. C (Upload by user)

Tofu Pumpkin Pie
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Tofu Ranch Dip
I have served this at parties, and no one seemed to be aware that it wasn t REAL Ranch dip ; ) Tastes just like I remember. Vegans beware, I think that I remember that there was some kind of milk by product like whey or something in it, but if you avoid dairy for allergies, (Upload by user)
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Tofu Salad Dressing
"Great on caesar (see variation at the end of recipe) or any other salad..It s a good idea although not necessary, to blanch the tofu before using it in this recipe. Just drop it into boiling water, simmer 2 to 3 minutes, then drain it on paper towels." In food process (Upload by user)
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Tofu Salad
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Tofu Soup With Lemon Grass
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Tofu Whip
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Tofu Whipped Cream Martin
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